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NO
Desserter og baking
ingredienser
4 porsjoner
2eggeplommer
2eggehviter
2sssukker
50gmørkkokesjokolade
¾dlsterkkaffe
3gelatinplater
2dlkremøte
1boksmandarinbåter
1kremøteellerpisketkremtil
dekorering
Kokekar: 1½ - 2 l bolle med rund
form, liten bolle, serveringsbolle
ingredienser
4 porsjoner
75gsmør,myknet
¾dlsukker
150gmarsipan,revet
2heleegg
2dlhvetemel
1tsbakepulver
1dlmelk
200gskrelteepler,fjernkjernehuset
ogskjæriskiver
2-3ts.nkornetsukker
Kokekar: bakepapir,
ildfast paiform
24 cm i diameter
Sjokolademousse
1. Del sjokoladen i små biter og legg dem i en stor bolle med
rund bunn (1½–2 liter).
2. MIKROBØLGE på 600 W i 3 min. eller til sjokoladen har
smeltet. Pisk sjokoladen og kaffen sammen.
3. Bløtlegg gelatinen i kaldt vann i en liten bolle eller bolle.
4. Pisk sammen eggeplommene og sukkeret, og bland dette i den
smeltede sjokoladen.
5. Hell vannet av gelatinen og smelt på MIKROBØLGE på 1000 W i
20–30 sek.
6. Hell gelatinen sakte i sjokoladeblandingen under stadig røring.
7. La blandingen stivne en kort stund.
8. Pisk kremen og tilsett den i sjokoladeblandingen.
9. Pisk eggehvitene stive, og vend dem forsiktig inn i
sjokoladeblandingen. Hell sjokoladeblandingen opp i en
serveringsbolle og la stivne i kjøleskap.
10. Pynt med mandarinbåter og pisket krem.
Eple-ogmarsipankake
1. Dekk paiformen (også sidene) med bakepapir.
2. Legg smøret i en bolle.
3. Tilsett egg og sukker, og bland godt.
4. Riv marsipanen inn i blandingen og bland godt.
5. Bland sammen smøret og bakepulveret, og rør det inn i deigen.
Tilsett melken gradvis.
6. Kle paiformen med deigen.
7. Skjær eplene i tynne skiver og trykk dem ned i deigen. Ikke legg
eplene oppå hverandre. Strø med sukker.
8. Sett formen på glasshyllen i nederste hylleposisjon.
9. Bak på KOMBINASJON: GRILL 2 + MIKROBØLGE 440 W i
17 min.
10. La hvile i 5 minutter etter tilbereding, vend deretter på en rist for
avkjøling, og fjern bakepapiret.
Tips: Bruk frossen marsipan, da den er lettere å raspe.
96


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