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NO
Norsk
Kombinasjonsmoduser for tilbereding
Tilberedingsmoduser Bruk
Tilbehør
som skal
brukes
Kokekar
GRILL + KONVEKSJON
Steking av rødt kjøtt, tykke steker
(oksekotelett, T-bone-stek)
Tilbereding av sk
Forvarming anbefales
Trådrist eller
emaljert hylle
brukes som
dryppfat
Varmebestandig
metallform
kan brukes
GRILL + MIKROBØLGE
Steking av kjøtt og fjærkre.
Tining og oppvarming av mat med sprø
skorpe (quiche, pizza, brød, butterdeig,
lasagne, gratenger).
Steking av lasagne, kjøtt, poteter eller
grønnsaksgratenger.
Baking av kaker og puddinger med egg
eller bakepulver med bruning, baking
av quiche, pai eller terte.
Forvarming anbefales
(forvarming er ikke tilgjengelig med
kombinasjonsmodusen Grill +
Mikrobølge)
Trådrist og/
eller
glasshylle
Mikrobølgesikker
og
varmebestandig.
Kakeform av
metall
skal kun brukes
glasshyllen.
IKKE BRUK
springformer
KONVEKSJON +
MIKROBØLGER
GRILL + KONVEKSJON
+ MIKROBØLGE
DAMP + MIKROBØLGE
Tilbereding av sk, grønnsaker, kylling,
ris og poteter.
Ingen forvarming
Plaststativ og
glasshylle
Mikrobølgesikker
GRILL + DAMP
Steking av gratenger
Kebaber
Baking av kaker
Butterdeigterter
Suféer
Hel sk
Trådrist eller
emaljert hylle
Varmesikker
metallform kan
brukes
KONVEKSJON + DAMP
1 level on Enamel Shelf
19


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Others manual(s) of Panasonic NN-CS894S

Panasonic NN-CS894S User Manual - English - 144 pages

Panasonic NN-CS894S User Manual - English - 52 pages

Panasonic NN-CS894S User Manual - German - 128 pages

Panasonic NN-CS894S User Manual - German - 52 pages

Panasonic NN-CS894S User Manual - Dutch - 52 pages

Panasonic NN-CS894S User Manual - Danish - 103 pages

Panasonic NN-CS894S User Manual - French - 52 pages

Panasonic NN-CS894S User Manual - French - 128 pages

Panasonic NN-CS894S User Manual - Italian - 128 pages

Panasonic NN-CS894S User Manual - Italian - 52 pages

Panasonic NN-CS894S User Manual - Swedish - 103 pages

Panasonic NN-CS894S User Manual - Spanish - 52 pages

Panasonic NN-CS894S User Manual - Finnish - 103 pages


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