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NO
Tilberedingsmoduser
Tilberedingsmoduser Bruk
Tilbehør som
skal brukes
Kokekar
MIKROBØLGE Tining
Oppvarming
Smelting; smør, sjokolade, ost.
Tilbereding av sk, grønnsaker,
frukt, egg.
Klargjøring: fruktgrøt, syltetøy,
sauser, vaniljekremer, bakverk,
karamell, kjøtt, sk eller
vegetarbrød.
Baking av kaker med egg og
bakepulver uten farge. (Victoria-
sandwich, clafoutis o.l.)
Ingen forvarming
Bruk dine egne
Pyrex®-former,
tallerkener eller
boller direkte
i bunnen av
ovnen.
Mikrobølgesikker,
ingen metall.
GRILL
Grilling av kjøtt eller sk.
Toastgrilling.
Bruning av gratengretter eller
marengspaier.
Forvarming anbefales
Trådrist og
emaljert hylle.
Varmebestandig
metallform
kan brukes.
KONVEKSJON
Baking av små bakverk med kort
tilberedingstid: vannbakkels, kjeks,
choux, mørdeig, rullekaker.
Spesialbaking: sufeer, marengser,
vol-au-vent, små brød eller
briocher, sukkerbunn, kjøttpai o.l.
Baking av quicke, pizza og terte.
Forvarming anbefales
Emaljert hylle,
glasshylle og
trådrist.
Varmebestandig
metallform
kan brukes.
DAMP
Tilbereding av sk, grønnsaker,
kylling, ris, poteter og
puddinger.
Ingen forvarming
Plaststativ og
glasshylle.
Mikrobølgesikker.
Tabellene under er eksempler på tilbehøret. Disse kan variere avhengig av hvilken oppskrift/kokekar
som brukes. Se i kokeboken for mer informasjon.
18


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Others manual(s) of Panasonic NN-CS894S

Panasonic NN-CS894S User Manual - English - 144 pages

Panasonic NN-CS894S User Manual - English - 52 pages

Panasonic NN-CS894S User Manual - German - 128 pages

Panasonic NN-CS894S User Manual - German - 52 pages

Panasonic NN-CS894S User Manual - Dutch - 52 pages

Panasonic NN-CS894S User Manual - Danish - 103 pages

Panasonic NN-CS894S User Manual - French - 52 pages

Panasonic NN-CS894S User Manual - French - 128 pages

Panasonic NN-CS894S User Manual - Italian - 128 pages

Panasonic NN-CS894S User Manual - Italian - 52 pages

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