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FR
Français
Cuisson par convection
Sélectionner le temps de cuisson en
actionnant la touche “+”/“-” ou en faisant
glisser le curseur. (jusqu’à 9 heures).




Presser
la touche
Marche
Accessoire utilisé :
Cette touche permet d’accéder à un éventail de températures de chaleur tournante 40 °C
(uniquement en mode de chaleur tournante) et 100 - 230 °C par tranches de 10 °C. Pour la
sélection rapide des températures de cuisson les plus fréquemment utilisées, les températures
commencent à 150 °C et vont jusqu’à 230 °C puis à 40 °C (uniquement en mode de Chaleur
tournante) et à 100 °C.
Presser la touche Marche pour
Un “P” apparaît dans la fenêtre
d’afchage. Quand le four est préchauffé, un
bip retentit et le “P” clignote. Ouvrir ensuite
la porte et placer les aliments à l’intérieur. *
Passer cette étape quand le préchauffage
n’est pas nécessaire
Pour une cuisson par CHALEUR TOURNANTE sur 2 niveaux, il faut positionner la lèchefrite en
niveau bas et la grille métallique en niveau haut.

température de
convection désirée
Remarque:
Le four ne peut pas préchauffer à 40 ℃.
Pour la cuisson par CONVECTION à 1 niveau, utilisez la plaque émaillée ou la grille en
position moyenne ou basse.
Veuillez consulter les tableaux de cuisson et recettes.
25


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