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FR
Le mode gril
Remarques
1. Ne pas couvrir les aliments cuits au gril.
2. Il n’est pas possible d’utiliser le gril avec la porte ouverte.
3. Il n’y a pas de micro-ondes émises en mode GRIL
4. La plupart des aliments nécessitent d’être retournés à mi-cuisson. Utilisez un gant de
protection et PRENEZ GARDE de ne pas vous brûler en sortant le trépied.
5. Après avoir retourné l’aliment, remettez-le au four et fermez la porte. Une fois la porte
fermée, appuyez sur Marche. L’écran du four continue à minuter le reste de la durée
de la cuisson au grill. Vous pouvez ouvrir la porte du four à tout moment pour vérier la
cuisson ; cela ne présente aucun risque.
6. Le gril rougeoie par intermittences; ceci est normal. Pensez à nettoyer le four après
toute grillade de viande ou de poisson et avant de réutiliser les modes combiné ou
micro-ondes.
7. Vous pouvez modier la durée en cours de cuisson, si nécessaire. Enfoncer la touche
“+”/“-” pour augmenter ou diminuer le temps de cuisson. La durée peut être augmentée/
diminuée par tranche d’une minute jusqu’à un maximum de 10 minutes. Presser “-”
jusqu’à zéro met n à la cuisson. Il n’est pas possible de régler le temps en faisant
glisser le curseur pendant la cuisson.
ATTENTION!
Utiliser des gants de protection pour retirer les accessoires. Ne jamais
toucher la vitre extérieure ou les pièces métalliques de l’intérieur de la porte ou du four quand
vous placez ou retirez les aliments, ceci en raison des températures élevées générées.
24


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