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







ingrédients
Pour 4 personnes
100 g de lard en lamelles
5 ml d'herbes de Provence
1 gousse d’ail écrasée
4 pcs de poulet d'à peu près
1,2 kg, sans la peau
sel et poivre
100 g de champignons de Paris
300 g d'échalotes entières
30 ml de Brandy
275 ml de vin rouge
150 ml de fécule et de fond de
volaille pour épaissir
persil, haché
Plat: 1 grand plat Pyrex®
avec couvercle
Accessoire: aucun
Curry de bœuf Thaï





ingrédients
Pour 4 personnes
1 botte de ciboule, tranchée sur
la longueur et déchiquetée
450 g de rumsteck, nement
tranché en travers du grain.
100 g de maïs miniature
100 g de gombo, en tranches
350 g de sauce curry Thaï en pot
Plat: 1 plat Pyrex® de taille
moyenne
Accessoire: aucun
101


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