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












ingrédients
Pour 4 personnes
Sauce à la viande
1 oignon haché
1 gousse d’ail écrasée
5 ml d'huile
400 g de tomates hachées en boîte
150 ml de vin rouge
30 ml de purée de tomate
5 ml d'herbes de Provence
500 g de bœuf haché
sel et poivre
Lasagne
1 dose de béchamel
Béchamel (voir p 124 FR)
100 g de fromage râpé
5 ml de moutarde
sel et poivre
250 g de lasagne fraîche
50 g de parmesan, râpé
Plat: 1 saladier Pyrex®
avec couvercle (1,5 litre) +
un grand plat Pyrex®
rectangulaire
Accessoire: aucun
Mini bœuf en croûte
















ingrédients
Pour 4 personnes
15 g de cèpes séchés
15 g de beurre
225 g de champignons
1 gros oignon, épluché et
émincé
150 ml de vin rouge
4 lets de bœuf d’environ 150 g
chacun
375 g de pâte feuilletée
1 gros œuf battu
Sel et poivre
Plat: 1 grand bol en Pyrex®
Accessoire: lèchefrite
99


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Others manual(s) of Panasonic NN-CS894S

Panasonic NN-CS894S User Manual - English - 144 pages

Panasonic NN-CS894S User Manual - English - 52 pages

Panasonic NN-CS894S User Manual - German - 128 pages

Panasonic NN-CS894S User Manual - German - 52 pages

Panasonic NN-CS894S User Manual - Dutch - 52 pages

Panasonic NN-CS894S User Manual - Danish - 103 pages

Panasonic NN-CS894S User Manual - French - 52 pages

Panasonic NN-CS894S User Manual - Italian - 128 pages

Panasonic NN-CS894S User Manual - Italian - 52 pages

Panasonic NN-CS894S User Manual - Swedish - 103 pages

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