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DA
Fisk
Madvare
Frisk Frossen
Effekt Tid Effekt Tid
Fisk i tynde leter 600 W 4-6 min� 1000 W 9-10 min�
Fisk i tykke leter
600 W 5-6 min� 1000 W 10-12 min�
Fiskesteaks 600 W 5-7 min� 1000 W 11-13 min�
Hele sk 600 W� 6-7 min� 1000 W� 12 min�
Rejer* 600 W 5-6 min� - -
Muslinger * 600 W 5-7 min� - -
Kammuslinger * 600 W 6-7 min� - -
Blæksprutte * 600 W 6-7 min� 1000 W� 10-11 min�
Krabbe 600 W 7-8 min� - -
Fiskeleter DAMP 1 +
440 W
6-8 min� - -
Tilberedningstid for 500 g i minutter
Tilberedning af sk med grill eller
kombination
Pensl sken med smeltet smør eller olie, for
at den ikke tørrer ud� Placer den på risten
med glaspladen nedenunder til at opfange
dryp� PUT IKKE salt på, men gerne peber
eller urter� Tilbered med Kombination Grill 1
+ 300 W. i ca. 6 min. ved små sk (ørreder,
makrel)� Tilbered med Kombination Grill 1 +
440 W. ved større sk (guldbrasen, bass).
For eksempel skal 2 guldbrasen (ca� 600 g)
tilberedes i 9 min� med Kombination Grill 1
+ 440 W
Tilberedning med varmluft
Forvarm ovnen på varmluft 180 °C for
skepakker i aluminiumsfolie eller store
sk og placer dem på den emaljerede
bradepande i den nederste rille� For 500 g
lakseleter (4 stk. af ca. 125 g hver)
tilberedes med varmluft 180 °C i ca. 20 min.
*: Vi anbefaler, at du ikke bruger Auto-programmet til denne type sk eller til skaldyr.
74


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