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DA
Niveau
Temperatur
(°C)
Færdigretter (forvarmet ovn)
Lav
40° C Tørreovns-temperatur for hævning af brød- og pizzadej�
100 °C - 110 °C Marengs
120 °C - 130 °C - 140 °C Kød- og skepaté, kødkonserves, tørring af krydderier.
Medium
150 °C - 160 °C Bagte retter med æg, frugtkage, makroner
170 °C - 180 °C
Quiches, buddinger, creme desserter, småkager, strudel,
sukkerbrødskage, kiks, hvidt kød, langsomt tilberedt eller braiseret
kød�
Høj
190 °C - 200 °C - 210 °C Gratiner, dej til vandbakkelser, soufeer, hel sk.
220 °C - 230 °C Fjerkræ, brød�
230 °C
Pizzaer, tærter, kiks, tynde kiks, små butterdejsbidder, frugttærter
lavet af butterdej�
Bemærk
Skemaet ovenfor er kun beregnet til varmluftopvarmning og ikke til tilberedning med kombination�
Varmluftopvarmning
Ovnen kan programmeres som en dampkoger
for tilberedning af friske og frosne grøntsager
og sk, fersk kylling og ris. Der er tre
dampeffektniveauer 1, 2 og 3�
Tilbehør og beholdere
Placer maden på plastikbakken på
glaspladen i den midterste rille (se siderne
25-26 DA i betjeningsvejledningen)�
Ovnen kan programmeres til at tilberede eller
opvarme mad mere effektivt ved at bruge
funktionen Hurtig tilberedning for at
understøtte tilberedning med manuel damp,
varmluft, grill eller grill + varmluft� Ved at vælge
hurtig tilberedning, efter du har valgt damp,
varmluft, grill eller grill + varmluft, tilføjes
en mikrobølgeeffekt (simre) på 300 W� for at
reducere tilberedningstiden�
Tilbehør og beholdere
Maden kan tilberedes direkte på glaspladen
eller i et Pyrex® fad på glaspladen�
(Se siderne 32-33 DA i betjeningsvejledningen)
Tilberedning med damp
Hurtig tilberedning
Advarsel
Ved funktionerne Varmluftopvarmning og Hurtig tilberedning bliver tilbehøret og ovnen meget
varme� Pas på, du ikke brænder dig�
58


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Panasonic NN-CS894S User Manual - French - 128 pages

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