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DA
Dansk
Med denne traditionelle tilberedningsmetode
kan du tilberede mad med varme, der er
produceret af ventilatoren bagerst i ovnen�
Der anvendes INGEN MIKROBØLGER
ved opvarmning med varmluft: Du kan
derfor bruge alle slags metalforme eller
varmebestandige beholdere.
NB: Temperaturer mellem 40 og 100 °C,
som ikke bruges ved traditionel tilberedning,
ndes ikke på denne ovn.
Forvarmning
Husk at forvarme ovnen for at opnå det
bedste resultat, når du tilbereder kød og
bagværk� Det anbefales at forvarme ovnen
med tilbehøret indeni og ikke at åbne
ovndøren, mens den forvarmer
Tilbehør
Du kan enten bruge risten eller den
emaljerede bradepande� For tilberedning
i 2 niveauer placeres bradepanden i den
nederste rille og risten i den øverste�
Anbefales til soufeer, småkager, marengs,
quiches, tærter, dej til vandbakkelser, små
butterdejsbidder, pizzaer, sukkerbrødskager
osv
Bemærk
Placer ikke retter eller mad, der vejer mere
end 4 kg på bradepanden eller risten�
Advarsel
Ved funktionen varmluftopvarmning bliver tilbehøret og ovnen meget varme�
Pas på, du ikke brænder dig�
Varmluftopvarmning
57


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