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DA
Dansk
Tilberedning med kombination
Tilberedningsfunktioner Brug
Tilbehør
der skal
anvendes
Beholdere
GRILL + VARMLUFT
Stegning af rødt kød, tykke bøffer
(okseribben, T-bone steaks)
Tilberedning af sk.
Forvarmning anbefales
Rist eller
emaljeret
bradepande
bruges som
drypbakke�
Varmebestandig
metalform kan
bruges�
GRILL + MIKROBØLGER
Stegning af kød og fjerkræ�
Optøning og genopvarmning af
sprøde fødevarer (tærter, pizza,
bagværk, lasagne, gratin�)
Tilberedning af lasagne, kød,
kartoer eller grøntsagsgratin.
Bagning af kager og buddinger med
ingredienserne æg eller bagepulver
med bruning, bagning af quiches,
pies og tærter
Forvarmning anbefales
(Forvarmning er ikke tilgængelig med
Grill + Mikrobølger
kombinationsmodus)
Rist og / eller
glasplade�
Mikroovnsegnet
og
varmebestandig�
Metalkageform
må kun
anvendes på
glasplade�
BRUG IKKE
spring-
forme�
VARMLUFT +
MIKROBØLGER
GRILL + VARMLUFT +
MIKROBØLGER
DAMP + MIKROBØLGER
Tilberedning af sk, grøntsager, kyl-
ling, ris og kartoer.
Ingen forvarmning
Plastikbakke
og glasplade�
Mikroovnsegnet�
GRILL + DAMP
Tilberedning af gratin
Spyd
Bagning af kager
Mørdejstærter
Soufeer
Hel sk
Rist eller
emaljeret
bradepande�
Varmebestandig
metalform kan
anvendes�
VARMLUFT + DAMP
1 level on Enamel Shelf
19


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Others manual(s) of Panasonic NN-CS894S

Panasonic NN-CS894S User Manual - English - 144 pages

Panasonic NN-CS894S User Manual - English - 52 pages

Panasonic NN-CS894S User Manual - German - 128 pages

Panasonic NN-CS894S User Manual - German - 52 pages

Panasonic NN-CS894S User Manual - Dutch - 52 pages

Panasonic NN-CS894S User Manual - French - 52 pages

Panasonic NN-CS894S User Manual - French - 128 pages

Panasonic NN-CS894S User Manual - Italian - 128 pages

Panasonic NN-CS894S User Manual - Italian - 52 pages

Panasonic NN-CS894S User Manual - Swedish - 103 pages

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Panasonic NN-CS894S User Manual - Finnish - 103 pages


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