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DA
Tilberedningsfunktioner
Tilberedningsfunktioner Brug
Tilbehør der
skal bruges
Beholdere
MIKROBØLGER Optøning
Genopvarmning
Smeltning : Smør, chokolade, ost�
Tilberedning af sk, grøntsager,
frugter, æg�
Tilberede: Henkogte frugter,
marmelade, saucer, cremer,
wienerbrød, karamel, kød, sk eller
vegetarbrød�
Bage kager med æg og bagepulver
uden farve� (Victoria sandwich,
clafoutis osv�)
Ingen forvarmning
Brug dine egne
Pyrex® fade,
tallerkner eller
skåle direkte på
ovnens bund�
Mikroovnsegnet,
ikke af metal�
GRILL
Grillning af kød eller sk.
Ristning af brød�
Bruning af gratinretter eller
marengs pies�
Forvarmning anbefales
Rist og
emaljeret
bradepande�
Varmebestandig
metalform kan
bruges�
VARMLUFT
Bagning af småt bagværk
med korte tilberedningstider :
Bagværk af butterdej, småkager,
vandbakkelser, bagværk af mørdej,
roulader
Special bagning : Soufeer,
marengs, vol-au-vent, små brød
eller briocher, sukkerbrødskage,
kødpostej osv
Bagning af quiches, pizzaer og
tærter
Forvarmning anbefales
Emaljeret
bradepande,
glasplade og
rist�
Varmebestandig
metalform kan
bruges�
DAMP
Tilberedning af sk, grøntsager,
kylling, ris, kartoer og
souféer.
Ingen forvarmning
Plastikbakke og
glasplade�
Mikroovnsegnet�
Diagrammet nedenfor er eksempler på tilbehøret� Det kan variere afhængig af opskrift/fad der
anvendes� Se kogebogen for yderligere information�
18


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Others manual(s) of Panasonic NN-CS894S

Panasonic NN-CS894S User Manual - English - 144 pages

Panasonic NN-CS894S User Manual - English - 52 pages

Panasonic NN-CS894S User Manual - German - 128 pages

Panasonic NN-CS894S User Manual - German - 52 pages

Panasonic NN-CS894S User Manual - Dutch - 52 pages

Panasonic NN-CS894S User Manual - French - 52 pages

Panasonic NN-CS894S User Manual - French - 128 pages

Panasonic NN-CS894S User Manual - Italian - 128 pages

Panasonic NN-CS894S User Manual - Italian - 52 pages

Panasonic NN-CS894S User Manual - Swedish - 103 pages

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Panasonic NN-CS894S User Manual - Finnish - 103 pages


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