Manual Panasonic NN-CS89 (page 144 of 154) (English)

734497

144

Zoom out

Zoom in

1/154

144

145 145

144

Swiss Roll

1. Whisk eggs and sugar together in a heatproof bowl until pale and

creamy, and mixture leaves a trail on the surface when the whisk

is lifted. Carefully fold in half of the sifted our, and then fold in the

other half. Fold in 15 ml (1 tbsp) of hot water.

2. Add the mixture to the tin. Tip the tin to allow mixture to run

into corners. Preheat oven on Convection 200 °C with wire

shelf in lower shelf position. Place tin on wire shelf and cook on

Convection 200 °C for 10 minutes.

3. Place sheet of greaseproof paper on a damp tea towel and dredge

paper with caster sugar. Quickly turn the Swiss roll out onto the

greaseproof and carefully remove the baking parchment. Spread

with jam or desired lling. Roll up from short side with the aid of

the greaseproof paper. Dredge with icing sugar.

ingredients

Serves 8

3 medium eggs, beaten

125 g caster sugar

125 g plain our

Filling:

jam or cream

icing sugar to dredge

Dish: 1 x Bowl, 1 x swiss roll tin 33 x

23 cm, greased and lined with baking

parchment.

Accessory: Wire shelf

Victoria Sandwich

1. In a large bowl, cream butter and sugar until pale and uffy. Add

the eggs a little at a time beating well after each addition. Fold in

half the our, using a metal spoon, then fold in the remaining our.

2. Spoon the mixture into the tins and level with a knife. Preheat

oven on Convection 180 °C. Place one tin in the centre of the

enamel shelf in the lower shelf position and one tin in the centre of

the wire shelf in the upper shelf position.

3. Cook on Convection 180 °C for 20-25 minutes or until cooked.

Add Steam Shot (see page 51 of Operating Instructions) for

3 minutes 2/3 of the way through cooking time.

4. Sandwich together with cream and jam and dust with icing sugar

or with a lling of your choice.

ingredients

Serves 6

175 g butter or margarine

175 g caster sugar

3 eggs

175 g self-raising our

Dish: 1 x large bowl, 2 x cake tins

20 cm, greased and lined

Accessory: Enamel shelf, wire shelf

Fill water tank

Fruit Scones

1. In a bowl, sift the our, salt and baking powder together. Rub in

butter until the mixture resembles ne breadcrumbs. Add sugar

and sultanas. Make a well in the centre and stir in enough milk to

form a soft dough. Knead lightly.

2. Roll out to 2 cm thick and cut into 10 rounds with a 5 cm (2”)

cutter.

3. Preheat oven on Convection 210 °C with wire shelf in upper shelf

position. Place the rounds on the baking sheet and enamel shelf

and brush with beaten egg.

4. Place enamel shelf in lower shelf position and baking sheet on

wire shelf in upper shelf position. Cook on Convection 210 °C for

9-13 minutes or until cooked and golden brown.

ingredients

Serves 10

225 g self-raising our

pinch salt

1 tsp baking powder

50 g butter

25 g caster sugar

50 g sultanas

5 tbsp (75 ml) milk

beaten egg to glaze

Dish: 1 x bowl, baking sheet

Accessory: Enamel shelf, wire shelf

Desserts / Cakes

My english is very poor and I am living is Nederland,can you tell me that where can I get a Chinese manual?
And I want to know what is the differect between NNCS88 and NNCS89. Submitted on 6-5-2022 at 09:32
Reply Report abuse

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Panasonic NN-CS89 in the language / languages: English as an attachment in your email.

The manual is 32,74 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Panasonic NN-CS89

Panasonic NN-CS89 Quick start guide - English - 20 pages

Panasonic NN-CS89 User Manual - German - 140 pages

Panasonic NN-CS89 Quick start guide - German, Dutch - 20 pages

Panasonic NN-CS89 User Manual - French - 67 pages

Panasonic NN-CS89 Quick start guide - French, Italian - 20 pages

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Panasonic NN-CS89 Manual

Product: