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Panasonic NN-CS89 Manual

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Sticky Plum Flapjack
1. Tip the plums into a bowl. Toss with the mixed spice and 50 g of
the sugar then set aside. Melt butter in bowl on High Microwave
for 1 minute 30 seconds.
2. In a large bowl, mix the oats, our, walnut pieces and the
remaining sugar together, then stir in the butter and golden syrup
until everything is combined into a loose apjack mixture.
3. Grease a baking tin, press half the oaty mix over the base of the
tin, then tip over the plums and spread to make an even layer.
Press the remaining oats over the plums so they are completely
covered.
4. Place tin on enamel shelf in lower shelf position, cook on
Convection 200 °C for 30-35 minutes. Leave to cool completely.
ingredients
Serves 18
450 g fresh plums, halved,
stoned and roughly sliced
½ tsp mixed spice
300 g light muscovado sugar
350 g butter, plus extra for greasing
300 g rolled porridge oats
140 g plain our
50 g chopped walnut pieces
3 tbsp golden syrup
Dish: 1 x Pyrex® baking tin 20 cm x
20 cm, 2 x large bowls
Accessory: Enamel shelf
Millionaires Shortbread
1. Place our and sugar in a bowl and rub in butter. Press dough
into tin. Preheat oven on Convection 170 °C with enamel shelf
in lower shelf position. Prick shortbread with a fork and cook on
Convection 170 °C for 5 minutes, then reduce temperature to
Convection 150 °C for 30-40 minutes. Remove from oven when
shortbread has a golden colour and leave to cool in tin. Remove
shelf.
2. Place butter for caramel in a bowl and melt on High Microwave
for 1-2 minutes. Add condensed milk and syrup. Whisk until
thoroughly mixed and cook on High Microwave for 8 minutes. Stir
mixture every minute to prevent burning. Caramel should have
thickened, allow to cool slightly. Pour caramel over shortbread.
3. Place chocolate and oil in a large bowl and melt on High
Microwave for 1-2 minutes. Stir, allow to cool slightly. Pour
chocolate on caramel and chill.
ingredients
Serves 10
Shortbread:
225 g plain our
75 g caster sugar
175 g unsalted butter
Caramel:
200 g butter
397 g unsweetened
condensed milk
4 tbsp (60 ml) golden syrup
Topping:
300 g milk or dark
chocolate in chunks
2 tbsp (30 ml) vegetable oil
Dish: 1 x bowl, 1 x Pyrex® cake tin
24 cm x 19 cm, greased and lined
Accessory: Enamel shelf
Desserts / Cakes
… 145 …


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  • My english is very poor and I am living is Nederland,can you tell me that where can I get a Chinese manual?
    And I want to know what is the differect between NNCS88 and NNCS89. Submitted on 6-5-2022 at 09:32

    Reply Report abuse


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Others manual(s) of Panasonic NN-CS89

Panasonic NN-CS89 Quick start guide - English - 20 pages

Panasonic NN-CS89 User Manual - German - 140 pages

Panasonic NN-CS89 Quick start guide - German, Dutch - 20 pages

Panasonic NN-CS89 User Manual - French - 67 pages

Panasonic NN-CS89 Quick start guide - French, Italian - 20 pages


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