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Panasonic NN-CS89 Manual

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Important Information - Read Carefully
Liquids
When heating liquids, e.g. soup, sauces
and beverages in your microwave oven,
overheating the liquid beyond boiling
point can occur without evidence of
bubbling.
This could result in a sudden boil over of
the hot liquid. To prevent this possibility
the following steps should be taken:
a. Avoid using straight-sided containers
with narrow necks.
b. Do not overheat.
c. Stir the liquid before placing the
container in the oven and again
halfway through the heating time.
d. After heating, allow to stand in
the oven for a short time, stirring
again before carefully removing the
container.
e. Microwave heating of beverages can
result in delayed eruptive boiling,
therefore care should be taken when
handling the container.
Lids
Always remove the lids of jars and
containers and takeaway food
containers before you microwave them.
If you don’t then steam and pressure
might build up inside and cause an
explosion even after the microwave
cooking has stopped.
Deep Fat Frying
Do not attempt to deep fat fry in your
oven.
Meat Thermometer
Use a meat thermometer to check the
degree of cooking of roasts and poultry
only when meat has been removed from
the microwave. If undercooked, return
to the oven and cook for a few more
minutes at the recommended power
level. Do not leave a conventional
meat thermometer in the oven when
microwaving.
Paper, Plastic
When heating food in plastic or paper
containers, keep an eye on the oven
due to the possibility of ignition. Do not
use wire twist-ties with roasting bags
when cooking mode includes microwave
power as arcing will occur. Do not use
recycled paper products, e.g. Kitchen
roll unless they say they are specically
designed for use in a microwave oven.
These products contain impurities which
may cause sparks and/or res when
used.
Reheating
It is essential that reheated food is
served “piping hot”. Remove the food
from the oven and check that it is “piping
hot”, i.e. steam is being emitted from
all parts and any sauce is bubbling.
(If you wish you may choose to check
the food has reached 72 ˚C with a food
thermometer – but remember do not use
this thermometer inside the microwave.)
For foods that cannot be stirred, e.g.
lasagne, shepherds pie, the centre
should be cut with a knife to test
it is well heated through. Even if a
manufacturer’s packet instructions have
been followed always check the food is
piping hot before serving and if in doubt
return your food to the oven for further
heating.
… 22 …


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  • My english is very poor and I am living is Nederland,can you tell me that where can I get a Chinese manual?
    And I want to know what is the differect between NNCS88 and NNCS89. Submitted on 6-5-2022 at 09:32

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Others manual(s) of Panasonic NN-CS89

Panasonic NN-CS89 Quick start guide - English - 20 pages

Panasonic NN-CS89 User Manual - German - 140 pages

Panasonic NN-CS89 Quick start guide - German, Dutch - 20 pages

Panasonic NN-CS89 User Manual - French - 67 pages

Panasonic NN-CS89 Quick start guide - French, Italian - 20 pages


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