Manual Panasonic NN-CS89 (page 21 of 154) (English)

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Important Information - Read Carefully

Safety

If smoke is emitted or a re occurs in

the oven, touch Stop/Cancel and leave

the door closed in order to stie any

ames. Disconnect the power cord, or

shut off power at the fuse or the circuit

breaker panel.

Short Cooking Times

As microwave cooking times are much

shorter than other cooking methods it

is essential that recommended cooking

times are not exceeded without rst

checking the food.

Cooking times given in the cookbook

are approximate. Factors that may affect

cooking times are: preferred degree of

cooking, starting temperature, altitude,

volume, size and shape of foods and

utensils used. As you become familiar

with the oven, you will be able to adjust

these factors.

It is better to undercook rather than

overcook foods. If food is undercooked,

it can always be returned to the oven for

further cooking. If food is overcooked,

nothing can be done. Always start with

minimum cooking times.

Small Quantities of Food

Take care when heating small quantities

of food as these can easily burn, dry out

or catch re if cooked too long. Always

set short cooking times and check the

food frequently.

Important!

If the recommended cooking

times are exceeded the food

will be spoiled and in extreme

circumstances could catch re

and possibly damage the interior

of the oven.

Food Low in Moisture

Take care when heating foods low in

moisture, e.g. bread items, chocolate,

biscuits and pastries. These can easily

burn, dry out or catch on re if cooked

too long. We do not recommend heating

foods low in moisture such as popcorn

or poppodums. The microwave oven is

intended for heating food and beverages

only. Drying of food, newspapers or

clothing and heating of warming pads,

slippers, sponges, damp cloth, wheat

bags, hot water bottles and similar may

lead to risk of injury, ignition or re.

Christmas Pudding

Christmas puddings and other foods

high in fats or sugar, e.g. jam, mince

pies, must not be over heated. These

foods must never be left unattended

as with over cooking these foods can

ignite.

Boiled Eggs

Eggs in their shell and whole hardboiled

eggs should not be heated in microwave

ovens since they may explode even

after microwave heating has ended.

Foods with Skins

Potatoes, apples, egg yolk, whole

vegetables and sausages are examples

of food with non porous skins. These

must be pierced using a fork before

cooking to prevent bursting.

Warning

Liquids and other foods must not

be heated in sealed containers

since they are liable to explode.

Never operate the oven without food

inside on microwave or combination

mode involving microwave.

My english is very poor and I am living is Nederland,can you tell me that where can I get a Chinese manual?
And I want to know what is the differect between NNCS88 and NNCS89. Submitted on 6-5-2022 at 09:32
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Others manual(s) of Panasonic NN-CS89

Panasonic NN-CS89 Quick start guide - English - 20 pages

Panasonic NN-CS89 User Manual - German - 140 pages

Panasonic NN-CS89 Quick start guide - German, Dutch - 20 pages

Panasonic NN-CS89 User Manual - French - 67 pages

Panasonic NN-CS89 Quick start guide - French, Italian - 20 pages

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Panasonic NN-CS89 Manual

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