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Panasonic NN-CS88LB Manual

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20 NL
Combinatiekookfuncties
Kookfuncties Toepassingen Te gebruiken
accessoires Schalen
Stoom +
Magnetron
(Combi 1) • Het bereiden van vis,
groenten, kip, rijst en
aardappelen.
Niet voorverwarmen
Glazen
plateau op
bakrooster
of glazen
plateau op
bodem.
Magnetronbe-
stendig.
Grill + Stoom
(Combi 2) • Het bereiden van
gegratineerde gerechten
• Kebab
• Cakes bakken
• Pasteitjes
• 6RXIÁpV
• Hele vis
Geen voorwarming voor
Combi 2
Voorverwarmen aangeraden
voor Combi 3
Rooster
binnen ge-
emailleerde
bakplaat.
U kunt een
hittebestendig
metalen blik
gebruiken.
Convectie +
Stoom
(Combi 3)
Grill +
Convectie +
Magnetron
(Combi 4,5,6,7,8)
• Roosteren van vlees en
gevogelte
• Ontdooien en opwarmen van
krokante etenswaar (quiche,
pizza, brood, gebakjes,
lasagne, gratin)
• Bereiden van lasagne, vlees,
aardappelen- of groentegratin
• Bakken en gratineren van
cake en pudding met eieren
of bakpoederingrediënten,
bakken van quiches en
(hartige) taarten
Voorverwarmen aanbevolen
Bakrooster
en/of glazen
bakplaat.
Magnetron- en
hittebestendig.
Een metalen
cakevorm mag
u alleen op het
glazen plateau
op het rooster
zetten. GE-
BRUIK GEEN
springvorm.
Convection +
Magnetron
(Combi 9,10,11)
Grill +
Convectie
(Combi 12)
• Roosteren van rood vlees,
dikke biefstuk (ribeye of
kogel-biefstuk, T-bone steak)
• Het bereiden van vis.
Voorverwarmen noodzakelijk
Bakrooster
en geëmail-
leerde bak-
plaat, glazen
plateau op
ovenbodem
gebruikt als
druipbak.
Hittebestendige
metalen
bakvorm
mag gebruikt
worden.
… 20 …


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Others manual(s) of Panasonic NN-CS88LB

Panasonic NN-CS88LB Quick start guide - English - 20 pages

Panasonic NN-CS88LB User Manual - English - 67 pages

Panasonic NN-CS88LB Quick start guide - German, Dutch, French, Italian - 20 pages


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