Manual Panasonic NN-CS88LB (page 19 of 64) (Dutch)

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19 NL

Nederlands

Kookfuncties Toepassingen Te gebruiken

accessoires Schalen

Grill

• Grillen van vlees of vis

• Roosteren van brood

• Gratineren van gerechten

of schuimtaarten

Voorverwarmen

noodzakelijk

Bakrooster of

geëmailleerde

bakplaat. Bij

gebruik van

het bakroos-

ter kunt u

het glazen

plateau op de

ovenbodem

zetten om vet

en druppels

op te vangen.

U kunt een

hittebestendig

metalen blik

gebruiken.

Convectie

(1 niveau)

(2 niveaus)

• Bakken van kleine

deegwaren met korte

kooktijden: pasteitjes,

koekjes, soesjes, koekjes

van kruimeldeeg,

boomstammen

• Speciaal gebak:

VRXIÁpVVFKXLPWDDUWHQ

pasteitjes, luxe broodjes

of brioches, schuimcakes,

vleespasteitjes, etc.

• Bakken van quiches,

SL]]DҋVHQKDUWLJHWDDUWHQ

Voorverwarmen

aanbevolen

Geëmailleer-

de bakplaat,

glazen

plateau en

bakrooster.

Warmtebe-

stendig,

metalen

kom is

bruikbaar

Stoom

(1 niveau)

(2 niveaus)

• Het bereiden van groenten,

kip, rijst, aardappelen en

lichte cakes.

Niet voorverwarmen

Rooster

binnen ge-

emailleerde

bakplaat.

Plaats kleine

etenswaren

op het glazen

plateau op

het rooster

binnen de

geëmailleerde

bakplaat.

Voor

stomen kunt u

een

metalen blik,

Pyrex®

-schaal of

plastic bakje

gebruiken.

Kookfuncties

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Others manual(s) of Panasonic NN-CS88LB

Panasonic NN-CS88LB Quick start guide - English - 20 pages

Panasonic NN-CS88LB User Manual - English - 67 pages

Panasonic NN-CS88LB Quick start guide - German, Dutch, French, Italian - 20 pages

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Panasonic NN-CS88LB Manual

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