Manual Panasonic NN-CS596S (page 249 of 253) (English)

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Recipe Index

Starters

Carrot & Orange Soup

Cream of Mushroom Soup

Sweet Potato Soup

Brie & Cranberry Crostini

Garlic Mushrooms with Herbs

Red Pepper & Mushroom Bruschetta

Onion & Feta Cheese Tartlets

Prawn & Salmon Filo Parcels

Pork and Liver Terrine

Fish

Creamy Cod And Leek Chowder

Steamed Mussels With Garlic Cuisses de

Soy and Honey Steamed Salmon

Steamed Salmon with Mango Salsa

Stuffed Citrus Trout

Sun Dried Tomato Fish Bake

Mediterranean Fish Bake

Prawn and Haddock Pie

Special Occasion Fish Pie

Mixed Seafood Gratin

Meat & Poultry

Chicken Casserole

Coq Au Vin

Chicken Broth

Marinated Steamed Chicken

Layered Chicken Puff

Cheesy Chicken Breasts

Creamy Chicken Gratin

Chicken Satay

Chicken Pasanda

Savoury Mince

Lasagne

Shepherd's Pie

Stuffed Aubergines

Belgian Beef Casserole

Mini Boeuf En Croute

Steak and Mushroom Pudding

Hungarian Goulash

Lamb Hotpot

Greek Lamb Stew

Thai Lamb Curry

Madras Curry

Spicy Lamb Tagine

Moussaka

Glazed gammon

Sweet and Sour Pork

Sticky Ribs

Pork with Herby Dumplings

Toad In The Hole

Paprika Pork Casserole

Vegetables

Roast Potatoes

Gratin Dauphinois

Spicy Potatoes

Cauliflower Cheese

Spicy Beans

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Others manual(s) of Panasonic NN-CS596S

Panasonic NN-CS596S Manual - English - 253 pages

Panasonic NN-CS596S User Manual - German - 37 pages

Panasonic NN-CS596S User Manual - Dutch - 133 pages

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