Manual Panasonic NN-CS596S (page 247 of 253) (English)

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Bread & Pizza

246

Makes 6 rolls

Oven Accessory: greased enamel shelf in lower position

250g (9oz) strong bread flour

5ml (1tsp) sachet dried yeast

5ml (1tsp) salt

25g (1oz) sun-dried tomatoes, roughly chopped

45ml (3tbsp) olive oil

75ml (3fl.oz) passata

75ml (3fl.oz) warm water

5ml (1tsp) olive oil

In a large bowl, combine the flour, yeast and salt and stir in the tomatoes. Add the oil,

passata and enough warm water to form a soft dough. Turn onto a floured surface and

knead for 10 mins. Divide dough into 6 and place on enamel shelf. Cover and prove until

the dough has doubled in size in a warm place or on CONVECTION 40°C. Preheat the

oven on CONVECTION 220°C. Glaze rolls with olive oil. Place the enamel shelf in oven

and cook on CONVECTION 220°C for 15- 20 mins.

Cooking method

Ingredients

Sun-Dried Tomato Roll

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Others manual(s) of Panasonic NN-CS596S

Panasonic NN-CS596S Manual - English - 253 pages

Panasonic NN-CS596S User Manual - German - 37 pages

Panasonic NN-CS596S User Manual - Dutch - 133 pages

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