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Kokosnusspudding
Zubereitung: ca. 15 Min. - 6 Pers. - KOMBINATION
Gefäß: 1 Form aus feuerfestem Glas mit einem Durchmesser
von Ø 22 cm
Karamell:
50 g Zucker
2 Esslöffel Wasser
1 kleine Dose süße Kondensmilch
1 Dose Kokosnussmilch (400 g)
10 cl Milch
2 Essl. Tapioka
4 ganze Eier
Zucker und Wasser in die Form geben. 4-5 Min. unter ständiger Überwachung bei MAX.
garen, bis ein Karamell entsteht. Die Form in alle Richtungen schwenken, damit der
Karamell sich gut verteilt. Milch, Kokosmilch und Tapioka in einer Schüssel mischen. 4 Min.
bei MAX. kochen, dann die Kondensmilch und die Eier hinzufügen. Mit dem elektrischen
Handrührgerät schlagen. In die Form füllen. Auf den niedrigen Rost stellen und ca. 15 Min.
mit der Kombination GRILL 3 + 440 W. kochen. Lauwarm oder kalt servieren.
Zubereitung
Zutaten
393


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