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Saucenrezepte
116
Roquefortsauce
Zubereitung: 4 bis 5 Min. - 4 Pers. - MIKROWELLE
Gefäß: 1 1/2 -Liter-Schüssel
50 g Roquefort
20 cl flüssige Sahne
2 Teel. Stärke
Salz, Pfeffer
Den in Stücke geschnittenen Roquefort-Käse 1 Min. 30 Sek. bei 600 Watt schmelzen. Die
Sahne und das in 1 Essl. Wasser aufgelöste Stärke hinzufügen. Nochmals 3 bis 3,5 Min.
bei MAX garen, dabei nach halber Kochzeit gut umrühren. Nach Bedarf vor dem Servieren
nachwürzen. Diese Sauce ist ideal als Beilage zu rotem Fleisch.
Zubereitung
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