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Panasonic nn cs 598 sepg Manual

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Fleischrezepte
110
Kalbsrouladen mit Morcheln
Gefäße: 1 Form aus feuerfestem Glas mit einem Durchmesser
von Ø 22 cm + 1 Schüssel
6 Kalbsrouladen
15 cl Noilly-Prat-Wein
3 Schalotten
2 Teel. Stärke
120 g Sahne
1 walnussgroßes Stück Butter
20 getrockenete Morcheln
Salz, Pfeffer
Die Morcheln eine halbe Stunde lang in einer Schüssel mit heißem Wasser einweichen.
Die Kalbsrouladen in einer Pfanne auf dem Herd mit Butter von beiden Seiten anbraten.
Kalbsrouladen, gehackte Schalotten, abgetropfte und in Stücke geschnittene Morcheln
(daran denken, das Einweichwasser der Morcheln aufzuheben) und die Hälfte des Noilly-
Weins in die Form geben. Ca. 8 Min. lang bedeckt auf MAX kochen. In der Zwischenzeit
das Stärke im Einweichwasser der Morcheln auflösen. Am Ende des Kochvorgangs die
Rouladen auf eine Servierplatte legen und mit Aluminiumfolie abdecken. Die aufgelöste
Stärke, die Sahne und den Rest des Weins in den Kochtopf geben. Die Sauce 4 bis 5 Min.
auf MAX andicken lassen. Nach Bedarf nachwürzen und anschließend über die Rouladen
geben. Mit frischen Nudeln servieren.
Zubereitung
Zutaten
… 381 …


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