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Kombifunktion -
Heißluft & Mikrowelle
In der nachstehenden Tabelle sind Ofentemperatur und Mikrowellenleistung angegeben,
damit Sie Ihre Lieblingsrezepte mit der Kombifunktion zubereiten können; sie ist auch
nützlich, wenn Sie eines der vielen Kochbücher speziell für Kombinationsgaren
verwenden.
Gerichte, die mit der Kombi- & Mikrowellenfunktion gegart werden sollten, sind
Fleisch- und Eierspeisen, da sich hierbei der Garverlust verringert.
Ofen-
temperatur
Mikrowellenleistung Für
230 °C 100 W
Garen: Poulet und - brust, knusprige
gebackene Kartoffeln,
Koteletts
Aufwärmen: Pizza, Knoblauchbrot,
pikante Snacks
220 °C 250 W
Garen: Pasteten, Pizza, Brot,
panierte
Hähnchenportionsstücke
Aufwärmen: Lasagne, Cannelloni,
Gemüseauflauf
190 °C 100 W
Garen: Quiche, Pudding-
törtchen, Biskuit-
pudding
190 °C 250 W
Braten: Poulet, Ente, Pute
Garen: Lasagne, Gratins
170 °C 440 W
Braten: Lamm-, Rinder-,
Schweinebraten
160 °C 100 W
Backen: Kuchen (z. B. Biskuit, leichte
Obstkuchen etc.),
Schmorgerichte,
Reispudding, Fleischterrinen
333


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