Manual Panasonic NN-CF87LB (page 115 of 140) (English)

734672

115

Zoom out

Zoom in

1/140

114

115

114

Tagliatelle Toscana

ingredients

Serves 4-6

350 g tagliatelle, fresh

1 onion, chopped

1 clove garlic, crushed

1 tbsp (15 ml) olive oil

1 large aubergine, cubed

400 g tin of chopped tomatoes

5 ml (1 tsp) basil

1 tbsp (15 ml) tomato puree

15 g butter

salt and pepper

8-10 black olives, stoned

100 g mozzarella, diced

2 tbsp (30 ml) parmesan cheese

Dish: 2 x large Pyrex

casserole

dish

1. Cook the pasta in a casserole dish with 600 ml boiling water,

covered, on High Microwave for 4 minutes or until tender. Drain.

2. Place onion, garlic and oil in a Pyrex

casserole dish, cover and

cook on High Microwave for 2 minutes or until soft.

3. Add the remaining ingredients except the mozzarella, tagliatelle

and parmesan cheese, cover and cook on High Microwave for

6-8 minutes.

4. Mix the drained pasta with the mozzarella. Place in a casserole

dish. Pour the sauce over the top.

5. Sprinkle with parmesan and cook on the base of the oven on

Combi 1 or 10-12 minutes or until golden brown and piping hot.

Spicy Tomato Pasta

ingredients

Serves 4

350 g dried pasta e.g. penne

2 red peppers,

seeded and cut into chunks

2 red onions cut into wedges

2 mild red chillies, seeded and diced

3 garlic cloves, coarsely chopped

1 tsp golden caster sugar

2 tbsp (30 ml) olive oil

salt and pepper

700 g small ripe tomatoes, quartered

handful fresh basil leaves

25 g grated parmesan

Dish: 1 x large Pyrex

casserole

dish, 1 x ovenproof dish

Accessory: Wire shelf

1. Put pasta in a Pyrex

casserole dish, add 1 litre of boiling water,

cover. Place on base of oven and cook on High Microwave for

10-12 minutes. Drain.

2. Place peppers red onions, chillies and garlic in a large ovenproof

dish. Sprinkle with sugar, drizzle over the oil and season well with

salt and pepper.

3. Place on wire shelf in lower shelf position and cook on Combi 9

for 15 minutes. Add tomatoes, stir and cook on Combi 9 for 10

minutes or until golden and starting to soften.

4. Remove the vegetables from the oven. Stir in the pasta and cook

on the base of the oven on Combi 3 for 10 minutes.

5. Tear the basil leaves on top and sprinkle with parmesan to serve.

Vegetarian

Porcini Mushroom Risotto

ingredients

Serves 4

40 g dried porcini mushrooms

1 onion, chopped

50 g butter

250 g arborio rice

1 garlic clove

500 ml (¾ pt) hot water with

1 vegetable stock cube added

basil leaves, chopped

30 g parmesan

Dish: 1 x small Pyrex

bowl,

1 x large Pyrex

casserole with lid

1. Soak the mushrooms for at least 2 hours with 400 ml warm water.

In a small Pyrex

bowl. Cook the chopped onion with butter in a

casserole dish with lid, covered on High Microwave for 3 minutes.

2. Add the rice. Cover and cook on High Microwave for 1 minute.

Add peeled and crushed garlic, half the vegetable stock and half

the mushrooms’ soaking water.

3. Cover and cook for 4-5 minutes on High Microwave, then a

further 15 minutes on Simmer Microwave, adding the remaining

stock and mushrooms’ soaking water halfway through cooking

time.

4. Add the chopped mushrooms and basil leaves 3 minutes before

the end, adding a few spoonfuls of hot water if needed.

5. Add parmesan. Season to taste and leave the risotto to stand,

covered, for 8 minutes before stirring with a fork.

The microwave won’t let me press ^ and down timer Submitted on 25-1-2023 at 11:55
Reply Report abuse
I do not understand how to set the clock. Tapping it does nothing Submitted on 7-11-2022 at 01:36
Reply Report abuse
Seems to be stuck in Demo mode with a letter D in front of timings and it wont work Submitted on 16-7-2022 at 19:12
Reply Report abuse
I have a letter D coming in front of timer, is it stuck in Demo mode Submitted on 16-7-2022 at 19:10
Reply Report abuse
DISPLAY SHOWS CLOSE DOOR, BUT OVEN ONLY OPERATES WHEN HELD IN CLOSED POSITION Submitted on 14-12-2021 at 11:01
Reply Report abuse

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Panasonic NN-CF87LB in the language / languages: English as an attachment in your email.

The manual is 27,49 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Panasonic NN-CF87LB Manual

Product: