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Fish cooks very well by microwave as it
stays moist and the lingering sh smells
left in conventional ovens are avoided.
When is Fish Cooked?
Fish is cooked when it akes easily and
becomes opaque.
For sh with a strong odour, eliminate
the smell after cooking by placing
600 ml (1 pt) of boiling water and 1
sliced lemon in a large bowl, cook on
Simmer Microwave
for 20 minutes.
Wipe out oven with a dry cloth.
Whole Fish
If cooking 2 whole sh together, they
should be arranged head to tail for even
cooking. Large whole sh must have the
tail and head shielded halfway through
cooking with smooth pieces of tin foil
secured with cocktail sticks.
Arranging
Thin llets of sh i.e. plaice, should
be rolled up prior to cooking to avoid
overcooking on the thinner outside edge
and tail. Fish steaks should be arranged
in a circle, thicker part to the outside.
Cover with pierced cling lm or lid.
Liquid
Fresh sh should always be sprinkled
with 30 ml (2 tbsp) of lemon juice, white
wine or water. When cooking frozen sh,
add liquid as above for even cooking.
Do not sprinkle salt onto sh before
cooking as this may make the sh dry.
Noise
During cooking, popping sounds may be
heard. This is due to moisture trapped
between the esh, particularly with oily
sh such as salmon and mackerel. This
can be minimised when cooking if the
skin and esh is pierced several times
with a cocktail stick.
Fish
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  • The microwave won’t let me press ^ and down timer Submitted on 25-1-2023 at 11:55

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  • I do not understand how to set the clock. Tapping it does nothing Submitted on 7-11-2022 at 01:36

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  • Seems to be stuck in Demo mode with a letter D in front of timings and it wont work Submitted on 16-7-2022 at 19:12

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  • I have a letter D coming in front of timer, is it stuck in Demo mode Submitted on 16-7-2022 at 19:10

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  • DISPLAY SHOWS CLOSE DOOR, BUT OVEN ONLY OPERATES WHEN HELD IN CLOSED POSITION Submitted on 14-12-2021 at 11:01

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