734676
96
Zoom out
Zoom in
Previous page
1/148
Next page
94
Fish
ingredients
SERVES 6
For the sauce
15
g
(½ oz) butter
15
g
(½ oz) our
275 ml (½ pt) milk
350
g
(12 oz) fresh haddock llet
350
g
(12 oz) fresh undyed
smoked haddock
100
g
(4 oz) prawns
salt and pepper
1 tbsp chopped at leaf parsley
For the topping
700
g
(1 lb 8 oz) potatoes, peeled,
chopped into small chunks
450
g
(1 lb) sweet potatoes, peeled,
chopped into small chunks
50
g
(2 oz) butter
Dish: large jug,
shallow oval Pyrex
®
dish
Oven accessory: wire shelf in
lower shelf position
Prawn & haddock pie
Put butter in large jug, place on base of oven and cook on HIGH
MICROWAVE for 30 secs. Stir in our to make a roux. Add the milk
gradually, stirring continuously until well combined and cook for 2 mins on
HIGH MICROWAVE. Stir and cook for a further 2 mins on HIGH
MICROWAVE stirring halfway. Season and set aside. Place fresh and
smoked haddock in dish with 2 tbsp water, cover with pierced cling lm and
place on base of oven. Cook sh on FRESH FISH AUTO SENSOR
PROGRAM or on MEDIUM MICROWAVE for 10 mins. Flake the sh into a
shallow oval dish and scatter the prawns over. Pour over the sauce, season
and sprinkle with chopped parsley. Place white and sweet potatoes in a dish
with 3 tbsp water. Place on base of oven, cover and cook on BOILED
POTATOES AUTO SENSOR PROGRAM or on MEDIUM MICROWAVE for
10 -12 mins until soft. Drain. Mash potato with 25 g (1 oz) butter. Spoon
potato mix over the top of the sh mixture to cover. Fluff up with a fork. Place
on wire shelf in lower shelf position and cook on CONVECTION 230 °C +
GRILL 3 + LOW MICROWAVE for 15-20 mins.
ingredients
SERVES 4
4 salmon llets,
each 100-150
g
(4-6 oz)
50
g
(2 oz) butter
Marinade
45 ml (3 tbsp) white wine
1 garlic clove, crushed
2.5 cm (1”) fresh root ginger,
nely grated
Mango Salsa
2 red chillies,
seeds removed, thinly sliced
100
g
(4 oz) peeled,
cooked prawns
4 spring onions, thinly sliced
1 small garlic clove,
nely chopped
1 ripe but rm avocado,
peeled and chopped
½ ripe mango, peeled and
chopped
1 lime, juice of
Dish: shallow Pyrex
®
dish
Salmon with mango salsa
Mix the marinade ingredients together. Pour marinade over salmon in dish
and leave to marinate for 2-3 hours in the fridge. Mix all the salsa ingredients
together and chill in fridge. Place the salmon on the glass dish directly on
base of oven. Cook salmon on MEDIUM MICROWAVE for 7-8 mins. Serve
salmon with the salsa.
NOTE: For 2 llets the marinade and salsa quantities should be halved and
total cooking time on MEDIUM MICROWAVE should be reduced to
4-6 mins.
F0003BH22BP_00_140401.indd 94F0003BH22BP_00_140401.indd 94 2014/4/1 9:42:302014/4/1 9:42:30
96


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Panasonic NN-CF853W at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Panasonic NN-CF853W in the language / languages: English as an attachment in your email.

The manual is 20,34 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info