Manual Panasonic NN-CF750W (page 74 of 163) (English)

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Instructions/ Guidelines

BREAD

Place on glass dish on wire shelf in lower position.

BACON AND PORK - from raw - CAUTION: Hot fat! Remove accessories with care.

Place on micro-safe rack or plate on base and

cover with kitchen towell to minimise splatter.

Place on enamel tray in upper shelf position.

Place on a glass dish and cover with pierced

clingfilm.

Preheat oven with wire shelf in lower position.

Place joint in roasting dish. Leave for 10 mins after

cooking and before carving.

Place on enamel shelf in upper shelf position. Turn

halfway.

Preheat oven. Place joint in roasting dish, cover with foil and

place on wire rack in lower position. Remove foil 10 mins

before end. Stand for 10 mins after cooking and before carving.

BEANS & PULSES - should be pre-soaked in cold water overnight (boiling water split yellow peas) except lentils which do not need to be pre-soaked.

Use 600 ml (1pt) boiling water in a large bowl.

Cover.

Use 600 ml (1pt) boiling water in a large bowl.

Cover.

Use 600 ml (1pt) boiling water in a large bowl.

Cover.

Time (mins.)

10 mins

9-10 mins

10 mins

4-6 mins or

50 secs per rasher

10-12 mins

8 -10Mins

for 30 mins then

40 mins per 500g

20 - 22 mins

30 mins per 500g

plus 30 min extra

10 mins

then 40 mins

10 mins

then 40 mins

10 mins

then 40 mins

Choice of Cooking Modes

250°C+GRILL 1+WARM

Micro

250°C+GRILL 1+

WARM Micro

250°C+GRILL 1+WARM

Micro

HIGH Micro

GRILL 1

MEDIUM Micro

250°C Followed by 190°C

GRILL 1

180°C

HIGH Micro

then SIMMER Micro

HIGH Micro

then SIMMER Micro

HIGH Micro

then SIMMER Micro

Weight/

Quantity

300g (6)

210g

195g

228g (8)

500g

500g (3)

750g

250g

Food

Part-baked rolls

Part-baked Garlic

Baguette/ Ciabatta

Garlic doughballs x 16

Rashers

Gammon steaks x2

Pork joint

Pork loin steaks

Gammon joint

Black eyed peas

Chick peas

Haricot beans

Cooking Charts

NN-CF760M CF750W CF771 BP_Regs:F00039M69BP 26/2/13 10:20 Page 72

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Panasonic NN-CF750W Manual

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