696395
111
Zoom out
Zoom in
Previous page
1/125
Next page
110
111
111
Carrot Cake
Baking Guidelines
ingredients
2 eggs, beaten
150 ml (¼ pt) vegetable oil
150 g (5 oz) self raising
wholemeal our
100 g (4 oz) soft light brown sugar
10 ml (2 tsp) cinnamon
75 g (3 oz) raisins
100 g (4 oz) carrots, grated
Icing:
50 g (2 oz) cream cheese
50 g (2 oz) butter
100 g (4 oz) icing sugar
10 ml (2 tsp) lemon, juiced
50 g (2 oz) walnuts, chopped
Dish: 1 x large mixing bowl
1 x 18 cm (7 inch) soue dish lined
with greaseproof paper
1 x medium mixing bowl
Accessory: Enamel tray
1. Mix eggs and oil together.
2. Combine our, sugar, cinnamon, raisins and carrots in a mixing
bowl and pour egg mix into our and stir well.
3. Pour into dish and cook on the enamel tray on Combi 2 for 8
minutes.
4. For the icing: beat cream cheese and butter together and
gradually add icing sugar and lemon juice. Decorate the cake with
icing and sprinkle with walnuts.
Ginger Cake
ingredients
100 g (4 oz) butter
100 g (4 oz) golden syrup
100 g (4 oz) black treacle
75 g (3 oz) soft brown sugar
100 g (4 oz) self raising our
100 g (4 oz) plain our
5 ml (1 tsp) mixed spice
10 ml (2 tsp) ground ginger
5 ml (1 tsp) bicarbonate of soda
pinch salt
150 ml (¼ pt) milk
2 eggs, beaten
Dish: 1 x small Pyrex
®
bowl
1 x large mixing bowl
1 x 20 cm (8 inch) square
Pyrex
®
dish
Accessory: none
1. Place butter, syrup, treacle and sugar in a bowl and heat on High
microwave for 1-2 minutes or until fat has melted.
2. Place our, spices, bicarbonate of soda and salt in a large bowl.
Stir in treacle mixture and mix well. Stir in milk and eggs and beat
until smooth.
3. Pour into square dish and cook on Medium microwave for
9-11 minutes or until set around the edges. The cake will appear
slightly wet in the centre, but will continue cooking as it cools.
Covering
For traditional cakes, with long cooking
times, baked on convection mode only, it is
necessary to cover the top of the tin with foil
10-15 mins. after the start of baking. This is
not applicable to any of the recipes in this
section.
Dish Size/Shape
Always use the exact dish size stated in the
following recipes, otherwise cooking times
and results will be affected.
Mixing/Beating
Cakes cooked by microwave need to be
well mixed, but not over beaten. Generally it
is unnecessary to cream butter and sugar
or beat eggs in an electric mixer or food
processor. Do not attempt to cook whisked/
fatless sponges, or any cakes containing
whisked egg white.
Eggs
The following recipes have been tested
using medium eggs. Using a different size of
egg may affect cooking times.
Combination Cooking
Do not use spring form tins, use smooth,
and preferably seamless metal cake tins.
Baking
111


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Panasonic NN-CD87KS at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Panasonic NN-CD87KS in the language / languages: English as an attachment in your email.

The manual is 17,19 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Panasonic NN-CD87KS

Panasonic NN-CD87KS User Manual - German - 54 pages

Panasonic NN-CD87KS User Manual - Dutch - 54 pages

Panasonic NN-CD87KS User Manual - French - 54 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info