696395
110
Zoom out
Zoom in
Previous page
1/125
Next page
110
111
110
Baked Jam Roly poly pudding
Baked Jam Roly poly pudding
ingredients
Serves 4
1 quantity of suet pastry (as above)
75 ml (5 tbsp) seedless
raspberry jam
milk to glaze
Dish: 1 x 1 kg (2 lb) Pyrex
®
loaf
dish
Accessory: Enamel tray
ingredients
225 g (8 oz) self-raising our
3 ml (½ tsp) salt
100 g (4 oz) shredded suet
120 ml (8 tbsp) cold water
Dish: 1 x large Pyrex
®
mixing bowl
Accessory: none
1. Roll out pastry to approx. 23 x 32 cm (9 x 13 inch).
2. Spread the jam over the pastry leaving 1 cm (½ inch) border all
round. Brush the edges with milk and roll the pastry up evenly,
starting at one short side and sealing the edges.
3. Brush top with milk and place in loaf dish. Preheat oven with
enamel tray on Convection 210 °C. Cook on Combi 3 for 13-16
minutes or until golden.
1. In Pyrex
®
mixing bowl, mix together our, salt and suet.
2. Add water and mix to a soft dough. Knead lightly until smooth.
Apple Strudel
ingredients
Serves 4
300 g (11 oz) granny smiths apples,
peeled, cored and sliced
½ lemon, juiced
25 g (1 oz) golden caster sugar
25 g (1 oz) walnuts, roughly chopped
25 g (1 oz) sultanas
5 ml (1 tsp) ground cinnamon
25 g (1 oz) ground almonds
6 sheets lo pastry
50 g (2 oz) butter, melted
icing sugar to serve
Dish: 1 x Pyrex
®
mixing bowl
baking sheet
Accessory: Enamel tray
1. Preheat the oven on Convection 180 °C with enamel tray.
2. Put the apples and lemon juice into a bowl and toss together.
3. Add the sugar, walnuts, sultanas, cinnamon and almonds and mix
together.
4. Take three sheets of lo pastry and brush with melted butter.
Place each one directly on top of each other.
5. Place three more sheets of lo on top of each other, in the same
way as in step 4.
6. Overlap the sheets from step 4 and 5 by 5-6 cm along the long
edge.
7. Spread the apple lling along the front edge of the lo pastry just
2.5 cm (1 inch) from the edge and 2.5 cm (1 inch) from each side.
8. Fold the sides in over the lling and brush with butter. Roll up from
the long front edge buttering the nal long edge to seal the strudel.
9. Place on baking sheet, seam-side down. Brush with melted butter.
10. Cook on Convection 180 °C for 30-35 minutes. Dust with icing
sugar to serve.
Pastry
Baked Jam Roly Poly Pudding
Suetcrust Pastry
110


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Panasonic NN-CD87KS at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Panasonic NN-CD87KS in the language / languages: English as an attachment in your email.

The manual is 17,19 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Panasonic NN-CD87KS

Panasonic NN-CD87KS User Manual - German - 54 pages

Panasonic NN-CD87KS User Manual - Dutch - 54 pages

Panasonic NN-CD87KS User Manual - French - 54 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info