Manual Panasonic NN-A774 (page 58 of 276) (English, German, Dutch, French, Italian, Spanish, Spanish)

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Steak (4 Stück, durchgebraten) 10-12 Min. 10-12 Min.

Schweinslende (Scheiben) 12-14 Min. 10-12 Min.

Schweinekoteletts 12-14 Min. 12-14 Min.

Kebabs 12-14 Min. ca. 12 Min.

Wurst 7-8 Min. 6-8 Min.

Hähnchenschenkel 15-20 Min. 15-20 Min.

Toast 4-5 Min. 3-4 Min.

Richtlinien zum Heißluft-Grillen

Grillstufe Herdtemperatur (°C)

Speisen

100°C

●

110°C Meringes (Baisers)

3 (Niedrig) 120°C Fleisch- und Fischpasteten, Trocknen von Kräutern

150°C Biskuitkuchen

170°C Quiches, Vanillesoße und -pudding

2 (Mittel) 180°C Soufflés, Karamellsoße, Makronen

190°C Fisch, große Teile von Pasteten, Schmorfleisch

200°C

●

210°C

●

220°C Weißes Fleisch, Brandteig, Ente, offene Törtchen

1 (Hoch) 230°C Dunkles Bratenfleisch, Geflügel, große Brioches, große Blätterteigpasteten

240°C

●

250°C Kleine Blätterteigpasteten, kleine Brioches

Grillen/Heißluft-Grillen

Zum Grillen stehen die drei Stufen 1, 2 und 3

zur Verfügung.

Die meisten Fleischarten können auf Stufe 1

(größte Hitze) gegrillt werden. Die Stufen 2 und

3 werden für empfindliche Lebensmittel, oder

solche, die eine längere Grillzeit erfordern (z.B.

Hähnchenstücke), verwendet. Falls nicht in

einer Übersicht oder in einem Rezept anders

angegeben, sollten Sie stets Stufe 1 benutzen.

Grillheißluft

Der mit einem Gebläse ausgestattete Grill

gestattet das gleichmäßige Grillen und Braten

großer Fleischstücke, z.B. von weißem Fleisch

und großen Geflügelstücken, vor dem

Gratinieren.

IM GRILL/GRILLHEISSLUFT-PROGRAMM

WIRD KEINE MIKROWELLENENERGIE

BENUTZT.

Grillen:

Ungefähre Grillzeiten (GRILLSTUFE 1)

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Panasonic NN-A774 Manual

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