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Panasonic NN-A774 Manual

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D-12
In der Betriebsart HEISSLUFT/BACKEN
können Sie Ihr Mikrowellengerät wie einen
herkömmlichen Küchenherd benutzen.
Hierzu dient ein an der Rückseite des
Geräts angeordnetes Heizelement mit
einem Gebläse, das die Luft umwälzt.
Umluft-Backherde sind sehr effizient und
gestatten das rasche Garen bei einer
niedrigeren Temperatur, was in der
Betriebsart HEISSLUFT/BACKEN zu
beträchtlichen Zeit- und
Energieeinsparungen führt.
In dieser Betriebsart wird KEINE
Mikrowellenenergie genutzt, d.h., der Herd
funktioniert wie ein gewöhnlicher
Backofen, so dass alle Standard-
Backformen aus Metall und feuerfestes
Geschirr verwendbar sind.
ZUR BEACHTUNG: In der HEISSLUFT-
Betriebsart ist es in den meisten Fällen
erforderlich, die Temperatur um 20°C zu
senken, wenn man sich auf die Angaben
anderer Kochbücher bezieht.
Heißluft/Backen
TEMPERATUR
VERWENDUNG
(Herd vorheizen)
100-110°C Meringes (Baisers)
120-140°C Fleisch- und Fischterrinen, Fleischkonserven, Trocknen von Kräutern
150-170°C Pochierte Eier, Obstkuchen
180-190°C Quiches, Obsttorten, Karamellcreme, Makronen, weißes Fleisch und
Schmorfleisch
200-220°C Genoise, Soufflés, ganzer Fisch, Savarins
230°C Geflügel, Brandteig-Pasteten
240-250°C Pizzas, Törtchen, Kekse, kleine Blätterteigpasteten, Obsttörtchen, kleine
Brioches, Biskuitrollen, dunkles Fleisch
… 57 …


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