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Outdoorchef Dualchef 425 G Manual

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DIRECT AND INDIRECT GRILLING METHOD WITH THE DUALCHEF
WHAT IS THE DIFFERENCE?
DIRECT GRILLING METHOD
As the name says, the food to be grilled is placed directly above the heat source for the direct grilling method.
This method is ideal for flash-grilling meat. The high temperature enables a nice crust or the perfectly seared pattern on the steak.
INDIRECT GRILLING METHOD
With indirect grilling the heat circulates around the food to be grilled. The closed lid turns the barbecue into a convection oven.
This method is ideal for cooking large pieces of meat at low temperatures, for gently cooking fish or making crispy pizzas.
With the grilling system of the gas barbecue stations, you can switch from direct to indirect heat in the blink of an eye.
For indirect grilling, cooking and baking, place the food to be grilled in the middle of the grate and only ignite the two outer burners.
DIRECT HEAT INDIRECT HEAT
For direct grilling and cooking:
Place the food to be grilled above
the ignited burners.
For indirect grilling, cooking and baking:
Place the food to be grilled in the middle,
close the lid and ignite only the two outer burners.
GRILL CHAMBER LIGHTING
The DUALCHEF S 325 G and DUALCHEF S 425 G models are equipped with a grill chamber lighting. The halogen lamps (G9, 12 V, 10 W) are
operated with the included mains cable, which is plugged into the rear side of the barbecue. The on/off-switch is located on the right side of the
operating console.
CAUTION: The grill chamber lighting may be damaged if the hot barbecue is subjected to major impacts.
AFTER GRILLING
1. Set the gas regulating knob of each burner to .
2. Turn off the gas supply at the gas bottle.
3. Shut off the master switch of the electrobox.
4. Allow the barbecue to cool down fully and clean it.
5. Protect the barbecue with the corresponding cover.
CAUTION: After grilling, please let the DUALCHEF cool down completely, before moving it. The DUALCHEF S 325 G and DUALCHEF S 425 G
models are equipped with a halogen grill chamber lighting which may be damaged if the hot barbecue is subjected to major impacts.
CAUTION: The drip pan may only be removed for emptying and cleaning, when it is cold. The retained hot fat can cause burn injuries. The drip
pan may be removed using the included handle only!
CLEANING
Only very minor cleaning is required between uses of the barbecue because most of the grease either evaporates or is gathered in the drip pan.
To clean the barbecue grid, use a barbecue brush with brass bristles (not steel bristles).
For a more thorough cleaning of the burning chamber, use the OUTDOORCHEF BARBECUE CLEANER. Alternatively, you can use a nylon
kitchen sponge and soapy water in order to remove all loose residues. At the end, you can pull out the collecting tray, empty it and clean it using
the OUTDOORCHEF BARBECUE CLEANER. You can clean the stainless-steel components with a conventional stainless-steel cleaner or a
polishing sponge available in DIY stores.
RECOMMENDATION: Clean the DGS® HEAT DIFFUSER and the DGS® PROTECTION BARS after each use to avoid scaling and flare-up.
USING THE OUTDOORCHEF BARBECUE CLEANER
IMPORTANT: the barbecue must not be operated while using the OUTDOORCHEF BARBECUE CLEANER.
Wear gloves to protect your hands and, if possible, glasses to shield your eyes. Spray the barbecue or accessories thoroughly while they are still
slightly warm and leave the product to work for 15-30 minutes. Spray stained surfaces again, rinse thoroughly with water and leave to dry.
WARNING: Do not use the OUTDOORCHEF Barbecue Cleaner on powder-coated surfaces.
USING THE OUTDOORCHEF CHEF CLEANER
IMPORTANT: the barbecue must not be operated while using the OUTDOORCHEF CHEF CLEANER.
Wear gloves and glasses for protection. Spray the barbecue or accessory while still slightly warm and leave the product to work for 10 minutes
until the foam has dissolved.
If required, clean off any remaining residue using a suitable barbecue brush or a nylon sponge. Then rinse thoroughly with water and dry.
WARNING: Not suitable for wood, plastic, powder coated or varnished surfaces.
… 16 …


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