812297

Outdoorchef Blazing Zone Dualchef Manual

10
Zoom out
Zoom in
Previous page
1/89
Next page
OUTDOORCHEF.COM OUTDOORCHEF.COM
18 19
For thicker cuts of meat, we recommend that you heat these to the desired core temperature after barbecuing using indirect heat and a low
temperature. Another option is to cook the meat indirectly at a low temperature or using a sous vide appliance first to bring it to the required
core temperature and then finish it off with a delicious crust on the BLAZING ZONE.
If the stand device is used to increase the clearance, it is also possible to prepare other foods, such as vegetables or fish with the BLAZINGZONE.
When barbecuing other foods and using other cooking utensils, it is important to make sure that the complete barbecue surface is NOT covered
(accumulation of heat!) and to use only highly heat-resistant cooking utensils (e.g. cast-iron).
Barbecuing with the BLAZING ZONE for the first time
When barbecuing for the first time, we recommend using the top level of the stand device with the greatest clearance (see position 1) to check
whether the heat is sufficient. If you would like more heat, you can regulate this using the stand device.
Cook your meat for a maximum of just 60 seconds on each side first to check whether this is sufficient. The time required to create an even
crust will vary depending on the type of meat and fat content.
3
2
1
Use of marinades and sauces
For steaks and other meat products, we recommend that you avoid marinades and sauces to allow you to fully appreciate the true flavour of the
meat. A good steak needs nothing more than a little salt.
However, if you do wish to add marinades, make sure that you do not use too much oil to prevent flare-ups.
When using sauces (in particular, containing sugar) and spices, we recommend that you add these towards the end of the barbecuing time to
make sure the food does not burn.
WE HOPE YOU HAVE LOTS OF FUN AND PLEASURE WITH YOUR OUTDOORCHEF BLAZING ZONE!
MAINTENANCE OF THE BLAZING ZONE
The following Blazing Zone components should be checked and cleaned at regular intervals (at least once a year) or after a long period of
non-use.
Burner
Please perform the following steps to inspect and clean the burner regularly: Remove the complete BLAZING ZONE unit from the side table,
as illustrated below:
x3
x2
After removing the BLAZING ZONE, carry out the following steps:
1. Check the burner for any deformations or cracks.
2. The Venturi pipes (pipe section on the burner) can be cleaned/brushed using a thin bottle brush.
3. Clean the inside of the supporting frame of the Blazing Zone. Do not use any harsh or flammable cleaning agents for this.
4. Replace the entire Blazing Zone unit in the side table, as described in the separate assembly instructions.
IMPORTANT: If you use a cleaning agent when cleaning, you must allow the barbecue to dry out correctly after cleaning. To accelerate the
drying procedure, you can switch the BLAZING ZONE on and let it burn off for a few minutes at the highest setting with the lid open.
Gas hose
Check the gas hose. If it is brittle or cracks are apparent, replace it immediately.
MAINTENANCE
Regular maintenance of your BLAZING ZONE will ensure it functions correctly.
• At least twice a year, check all parts that carry gas; also check them after extended periods of storage. Spiders and other insects can cause
blockages that must be cleared before use.
• If the barbecue is regularly pushed across uneven ground, check from time to time whether all screws are still tight.
• If you have not used the barbecue for an extended period, you should carry out a LEAK TEST before using it again. If you have any doubts,
please contact your gas supplier or the retailer.
• To prevent damage due to corrosion, oil all metal parts before long storage periods.
• Following long storage periods, and at least once a year during the barbecue season, you should check the gas hose for cracks, kinks and
other damage. A damaged gas hose must be renewed immediately, as described in the SAFETY NOTES chapter.
• To allow you to enjoy using your barbecue and the Blazing Zone for as long as possible, protect it from the effects of the weather using a
suitable OUTDOORCHEF cover once it has cooled down completely. Remove the cover after any rain in order to prevent condensation
build-up. Covers can be purchased from your barbecue retailer.
… 10 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Outdoorchef Blazing Zone Dualchef at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Outdoorchef Blazing Zone Dualchef in the language / languages: All languages as an attachment in your email.

The manual is 30.52 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Outdoorchef Blazing Zone Dualchef

Outdoorchef Blazing Zone Dualchef Installation Guide - All languages - 16 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info