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Outdoorchef Blazing Zone Dualchef Manual

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16 17
EXPLANATION OF THE SYMBOLS ON THE OPERATING CONSOLE FOR THE BLAZING ZONE
First, make sure that you have fitted the control dial supplied with the BLAZING ZONE correctly, according to the separate assembly instructions.
SIDE BURNER
: Off position
: Medium power
: high power
: Ignition
: Igniter
NOTE: The BLAZING ZONE must only be operated using the new control dial supplied.
CAUTION: The control dial supplied has an internal limiter which prevents the BLAZING ZONE from being operated at the lowest setting .
This limitation is required as the BLAZING ZONE must only be operated at the settings and . Never use the BLAZING ZONE at
the lowest setting .
BEFORE FIRST USE
1. Clean all parts that come into contact with food.
2. Check all parts that carry gas, as described in the CHECKING FOR LEAKS chapter.
Also do this if your DUALCHEF barbecue was delivered already assembled by the retailer.
3. Let the BLAZING ZONE burn for about 10minutes at the setting.
4. Make sure that the drip pan has been pushed in fully. This also applies to normal use of the barbecue.
INSTRUCTIONS FOR LIGHTING THE BLAZING ZONE
1. Make sure that all connections between the gas hose, the gas pressure regulator and the gas bottle are firmly tightened (as described in the
LEAK TEST section).
2. Open the metal cover of the BLAZING ZONE on the side table of your Dualchef barbecue.
CAUTION: Never ignite the BLAZING ZONE when the cover is closed.
3. Open the gas supply at the gas bottle.
4. Press the gas regulating knob and turn it anticlockwise to the setting. Press the ignition button and hold it until the spark catches
and the gas is burning.
5. If the gas does not ignite within 8 seconds, set the gas regulating knob to . Wait 2 minutes to allow the uncombusted gas to dissipate.
Then repeat points 4 to 5. Note: If you can see an even blue carpet of flame on the upper side of the burner, this means the burner has been
ignited correctly.
6. If it is not possible to light the barbecue after 3 attempts, check the causes (as described in the TROUBLESHOOTING section).
STAINLESS STEEL BARBECUE GRIDS
USAGE
Always coat the surface of the barbecue grid with a light film of oil to stop food from burning. Use a vegetable oil with a high smoke point
(e.g.avocado oil or rapeseed oil).
BEFORE FIRST USE
Clean the stainless steel barbecue grids with water or a mild soapy water solution before using them for the first time. Always put on barbecue
gloves before touching the grids during use on the barbecue. Never place the hot stainless steel barbecue grids on flammable or heat-sensitive
surfaces.
CLEANING
The grid lifter supplied with the DUALCHEF barbecue can be used for easier removal of the stainless steel barbecue grids.
Observe the following points for cleaning:
• Allow the stainless steel barbecue grids to burn off on the barbecue at full power for around 10 minutes
• Use a brush with brass bristles (not steel bristles)
• Let them cool down afterwards
• In case of persistent dirt, use the OUTDOORCHEF CHEF CLEANER for effective cleaning
NOTE:
After cleaning, grease lightly with an edible oil with high heat stability (e.g. avocado oil or rapeseed oil).
TIPS AND TRICKS
INFRARED BARBECUEING
How does an infrared burner work?
The gas flame created when the BLAZING ZONE is ignited is distributed evenly in the ceramic plate through hundreds of very small openings
and generates infrared radiation on the surface. This emits concentrated direct heat in excess of 900 degrees Celsius onto the food to be
grilled. This makes it possible to work with far higher temperatures in comparison with a traditional gas burner.
Preparing steaks and other foods with the BLAZING ZONE
The OUTDOORCHEF BLAZING ZONE allows you to rapidly sear steaks and other types of meat at temperatures in excess of 900 degrees
Celsius, creating a perfect crust through a process known as the “Maillard reaction”.
We recommend that you avoid very fatty meats and use only a very small quantity of a heat-resistant edible oil to avoid flare-ups.
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