Please read these instructions carefully before using your OUTDOORCHEF gas barbecue.
Read this user guide before starting to use the device. Keep the user guide in a safe place. It contains important information about safety, operation
and maintenance.
IMPORTANT FOR yOUR SAFETy
Anyone who operates the barbecue must know and follow the ignition process precisely. Children are not allowed to use the barbecue.
Follow the assembly instructions in the set-up instructions precisely. Incorrect assembly can have dangerous consequences.
Do not position any flammable liquids, materials or spare gas bottles in the vicinity of the barbecue. Never set up the barbecue or the gas bottle(s) in
enclosed rooms without ventilation.
Please read these instructions carefully before using your gas barbecue. The barbecue is only allowed to be used outdoors, and it is necessary to
maintain a safety clearance of at least 1.5 m from flammable objects.
GAS BOTTLES
Only gas bottles with a maximum net weight of 7.5 kg are allowed to
be placed on the base plate. Position the bottle in the place provided,
see set-up instructions. Please make sure there are no leaking screw
connections.
CHECK FOR LEAKS before use and after each gas bottle change.
Gas bottles are not allowed to be exposed to a temperature of more
than 50° C, and must never be stored in an enclosed room or basement.
Comply with and follow the safety regulations that are indicated on the
gas bottles used.
max 500 mm
max Ø 310 mm
1
2
3
IMPORTANT:
First of all, make a note of the serial number of your gas barbecue on the back of this user guide.
Depending on the barbecue model, you will find the number on the data sticker that is either on the
barbecue frame or the base plate.
The article number and name of your gas barbecue are printed on the welcome card included in
the document folder.
The serial number and article number are important to allow straightforward handling of inquiries, spare part orders and any warranty claims.
Keep the user guide in a safe place. It contains important information about safety, operation and maintenance.
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