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Outdoorchef AROSA Manual

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INSTRUCTIONS FOR USING THE GAS KETTLE BARBECUE
1. Place the funnel in the required position (standard or volcano position).
CAUTION: Wear heat-resistant gloves if you want to change the funnel position while grilling.
NOTE: When grilling and cooking in volcano position at the setting, leave the lid open. The lid can only be kept closed
at the – setting when grilling in volcano position.
2. Select the appropriate accessories, if required.
3. Preheat the barbecue with the lid closed for about 10–15 minutes at the setting.
4. Place the food to be grilled on the barbecue grid and freely control the temperature between – according to your requirements.
5. After grilling, always set the gas regulating knob to the position. Then close the gas supply at the gas bottle. The bottle tap must be
closed even on empty bottles.
6. CAUTION: The hot fat collected in the drip pan can cause burn injuries. Allow the fat to cool completely before removing the drip pan.
7. After grilling, allow the barbecue to cool down completely before relocating, moving or cleaning it.
INSTRUCTIONS FOR USING THE SIDE COOKING PLATE
APPLICABLE ONLY FOR MODELS WITH SIDE COOKING PLATE
1. Before using the side cooking plate, place the provided pot/pan support on top of it.
2. Select the appropriate accessory or the pan and place it on the pot/pan support. When using the OUTDOORCHEF BBQ WOK
(availableseparately as an accessory), please use the WOK holder supplied.
3. Freely control the temperature as required between – .
4. Allow the accessory or pan to heat up before adding the food and cooking it.
5. After cooking, always set the gas regulating knob to the position. Then close the gas supply at the gas bottle. The bottle tap must be
closed even on empty bottles.
6. After grilling, allow the barbecue to cool down completely before relocating, moving or cleaning it.
7. Do not use cooking vessels of <160 mm and >270 mm on the side cooking area.
THE POT/PAN SUPPORT
USAGE
Always put on barbecue gloves before touching the pot/pan support when it is in use on the barbecue. Never place a hot pot/pan support on
aflammable or heat-sensitive surface.
CLEANING
The pot/pan support can be easily cleaned in the dishwasher.
UNIQUE FUNNEL SYSTEM
From grilling to cooking or baking, in the standard position, the unique OUTDOORCHEF funnel system ensures even heat distribution inside
the kettle and prevents harmful flare-ups as the burners are completely shielded.
Rather than catching fire, dripping fat runs along the porcelain-enamelled funnel into the collecting tray under the kettle. As the host, you can
spend more time with your guests while your barbecue specialities are grilled perfectly all over – with no turning required.
Meat, fish, vegetables and more stay deliciously juicy, tender or crisp. Some of the fat and meat juice dripping onto the funnel evaporates,
which gives meat, fish, vegetables and more that unmistakable barbecue flavour.
Pizza, tarte flambée or bread are baked to brick oven quality at up 360 degrees. The small burner allows you to barbecue food gently
at temperatures around 80 degrees - perfect for tender large joints of meat such as roast beef, tomahawk or rib-eye.
Turning the funnel to the volcano position allows you to work with very high, concentrated heat from below (up to 500 degrees), ideal for
OUTDOORCHEF accessories such as the Barbecue Wok, Flavouring Pan or the Cast-Iron Griddle Plate.
And because the interior of the gas kettle barbecue stays nice and clean thanks to the funnel, cleaning up afterwards is easy.
TIP: to clean the funnel, we recommend heating the barbecue at the highest level for 10 minutes (standard position). Then you can simply
brush out the funnel using a brush with brass bristles. We recommend the OUTDOORCHEF Funnel Brush.
More information about our accessories is available at: WWW.OUTDOORCHEF.COM
STANDARD POSITION
VOLCANO POSITION
The standard position is the optimal funnel position for most grilling applications and ensures
unique heat circulation inside the kettle. The food is grilled evenly all over – with no turning
necessary. Meat, fish, vegetables and more all stay deliciously juicy, tender or crisp.
The standard position is thus perfect for all kinds of meat, gently grilled fish, gratins, crunchy
vegetables, and also for baking pizza, tarte flambée or bread.
Turning the funnel to the volcano position allows you to work with very high, concentrated heat
from below, ideal for OUTDOORCHEF accessories such as the Barbecue Wok, Flavouring Pan
or Cast-Iron Griddle Plate.
This makes the volcano position perfect for flash-grilled meat such as tuna steaks, scallops or
wok-fried vegetables.
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