Manual Oranier EBS 9914 04 (page 10 of 24) (German)

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AT CHD

Unterhitze mit Umluft

Der untere Heizkörper und der Umluftventialtor sind in

Betrieb.

Ideal, wenn der Boden knusprig und der Belag saftig bleiben

soll. Also bestens geeignet für Pizza und Obstkuchen.

Pizzastufe

(Unterhitze mit Umluft)

(nur EBS 9924 und EBH 9926)

Betriebsarten

Das Grill-Bratsystem eignet sich besonders zum Zubereiten

von großen Fleischstücken (Braten): Bereits bei 165ºC

schließen sich die Fleischporen. Da Fett erst bei 172ºC

anfängt zu spritzen, bleibt der Garraum sauber.

Da die erhitzte Luft gleichmäßig um das Grillgut zirkuliert,

können Sie alle Fleischgerichte bei 165ºC schonend zube-

reiten. Der gleichzeitige Einsatz des Grills sorgt für eine

appetitliche Bratenkruste

Grill mit Umluft

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Oranier EBS 9914 04 Manual

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