Manual Oranier EBS 9914 04 (page 9 of 24) (German)

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AT CHD

Die direkte Infrarot-Strahlungshitze grillt flaches Grillgut wie

Steaks, Würstchen oder Fisch auf der gesamten Fläche

besonders gut. Auch ideal geeignet zum Überbacken von

Toasts.

Grill

Betriebsarten

Nur der untere (verdeckte) Heizkörper ist in Betrieb.

Die Speisen sollten möglichst erst eingeschoben werden,

wenn der Backofen die vorgegebene Temperatur erreicht

hat, das heißt, nach Erlöschen der Kontrolllampe.

Wenn die Unterrhitze gegen Ende des Backvorgangs erhöht

werden muss, ist der Schalter des Thermostates auf die

jeweilige gewünschteTemperatur einzustellen.

Während des Backvorgangs sollte die Ofentür mög-

lichst selten geöffnet werden.

Unterhitze

Konventionelles Backen

Unterhitze

(nur EBS 9924 und EBH 9926)

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Oranier EBS 9914 04 Manual

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