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DDEE
MMeennüüss SSppeeiisseennffüühhrreerr
WEISSES FLEISCH
ROTES FLEISCH
FISCH
GEMÜSE
KUCHEN
TORTEN, SPECKKUCHEN
RREEZZEEPPTTEE
Ente
Putenschenkel
Fasan
Kaninchen
Hasenrücken
Gans
Perlhuhn
Schweinenacken
Schweinefilet
Hähnchen (< 1700 g)
Hähnchen Drehspieß (Drehspieß akt. nicht möglich)
Pastete
Kalbsbraten
Lammschulter
Lammkeule
Lammrücken
Durchgebratener Rinderbraten
Rinderbraten - nicht durchgebraten
Hecht
Dorade
Merlan
Fischbraten
Lachs
Fischpastete
Forelle
Chicorée
Gemüseplätzchen
Kartoffelgratin
Lasagne
Gefüllte Paprikaschoten
Gefüllte Tomaten
Brioche
Englischer Sandkuchen
Windbeutel
Schokoladenkuchen
Joghurt-Kuchen
Tortenbiskuit, Savoyer Kuchen
Napfkuchen
Baisers
Sandkuchen
Mürbegebäck / Cookies
Quiche
Mürbeteigkuchen
Blätterteigkuchen
Käsekuchen
Hefekuchen
Obstpastete
Fleischpastete
Soufflé
Liste der Gerichte des „Speisenführers“
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