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DDEE
Zusätzliche Hinweise zum Garen je
nach: „Speisenführer“
Alle Backvorgänge erfolgen OHNE Vorheizen
des Backofens.
GARVORGÄNGE: ROTES FLEISCH
- Lamm - Rücken
- Lamm - Keule
- Durchgebratener Rinderbraten
- Nicht durchgebratener Rinderbraten
Es wird automatisch mit dem TURBO-GRILL
gegart.
Das Fleisch muss (ohne Geschirr) auf den
Rost + Fettpfanne gelegt werden. Das Fleisch
kann nach halber Garzeit gewendet werden.
GARVORGÄNGE: KUCHEN / TARTES
Wahl der Backform:
Aluminium: Farbige Backformen mit Anti-
Haftbeschichtung, weiche Silikon-Backformen
sind gut für feuchten Teig geeignet (Quiches
oder Obstkuchen).
GARVORGÄNGE: PASTETEN
Die Pastete in ein Wasserbad stellen (eine
Schüssel, die größer als die Pastetenform und
halb mit kochendem Wasser gefüllt ist).
22


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