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DE
Ober- /Unterhitze ECO*
(empfohlene Temperatur 200 °C
mindestens 35 °C, höchstens 275 °C)
• Garen mit Ober- und Unterhitze.
• Mit dieser Position kann bei gleichem
Ergebnis Energie gespart werden.
• Die Position ECO dient als Grundlage für die
Angaben auf dem Energieetikett.
• Alle Garvorgänge erfolgen ohne Vorheizen.
Warmhalten
(empfohlene Temperatur 80 °C
mindestens 35 °C, höchstens 100 °C)
• In dieser Position können Lebensmittel durch
dosierte Wärmeabgabe des rückwärtigen
Wärmeelements in Kombination mit Umluft warm
gehalten werden.
• Empfohlen, um das Aufgehen von Brot- und
Hefeteig zu begünstigen, ohne 40°C zu über-
schreiten (Telleraufwärm- oder
Auftautemperatur).
* Gemäß EN 50304 und der Direktive 2002/40/CE für die schriftliche Auszeichnung auf dem Energie-Etikett verwendet.
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