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OneConcept 10035713 Manual

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21
EN
INSTALLATION
1. Remove the appliance from the packaging and make sure that all accessories
(incl. ice basket and ice spoon) are included. Contact the costumer service if any
accessories are missing.
2. Make sure that the appliance is level and placed on a stable table or work surface
to avoid malfunctions.
3. The incline angle of the ice cube maker cabinet should not exceed 45° during
transportation or use. Do not turn the appliance upside down as this could damage
the compressor or the cooling system. After moving or transporting the appliance,
leave it unused for some time to allow the liquids in the compressor to settle. Wait at
least 2 hours before using the appliance for the rst time and after you have placed
it in the appropriate location and aligned it correctly.
4. Place the appliance in an adequately ventilated place on a dry and level surface.
Do not use the appliance near heat sources such as stoves, heaters or corrosive
gases. Keep a minimum distance of 20cm to all sides of the ice cube maker to
ensure proper ventilation.
5. Do not ll the water reservoir with hot water as this may damage the appliance. It is
best to ll the water reservoir with water that is at room temperature or cooler.
6. Do not use the appliance at a very cold environment (lower than 5 °C).
7. Clean the appliance before use (see section “Cleaning and Maintenance“).
COMMISSIONING AND OPERATION
1. Ensure that the drain plug at the bottom of water reservoir is closed well.
2. Plug the ice cube maker into the wall outlet, the ice making indicator lights
solidly.
Note: If the appliance has been moved, allow the ice cube maker to rest for
30minutes before plugging the power plug into the wall outlet.
3. Open the top lid and remove the ice basket.
4. Fill the water reservoir with drinking water.
Note: Do not ll above the MAX water level mark.
5. Replace the ice basket and close the top lid.
6. Press the ON/OFF button and the ice making indicator blinks.
7. The ice-making cycle will last approximately 7-15 minutes, depending on the
ambient temperature and water temperature.
8. The ice-making cycle starts with water being pumped into the ice tray situated
below the evaporator. Over the next 7-15 minutes ice forms on the evaporator.
Once this has completed, the ice tray will tilt backwards and the remaining water in
the ice tray is drained back into the water reservoir. The ice cubes are then dropped
from the evaporator and pushed forward into the ice basket by the ice shovel.
… 21 …


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