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EN CONTENTS
1. Device description
-Introduction
-Limitation of liability
2. Correct use
3. Safety instructions
4. Scope of delivery
5. Unpacking and installation
6. Operating elements (front)
7. Temperature display and L ED l ighting
8. Preparing espresso - the most important steps
9. Preparation
Filling the water tank
1. Insert drip tray and drip grid
2. Insert or replace the filter
3. Fit or remove the sieve holder
4. Switching the machine on and off
Flushing the machine
5. Preheating the cups
6. Flushingm preheating the sieve and sieve unit
10. Measuring and mashing the espresso powder
11. Preparing the espresso
12. Hot water through the steam pipe
13. Frothing milk
14. Cleaning
15. Descaling
16. Storage and transport
17. Disposal
18. Troubleshooting Technical data
19. Warranty of HAC BV
19


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