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NL INHOUD
1) Apparaat beschrijving
Inleiding
Beperking van aansprakelijkheid
2) Correct gebruik
3) Veiligheidsinstructies
4) Leveringsomvang
5) Uitpakken en plaatsen
6) Bedieningselementen (voorkant)
7) Temperatuur weergave en led-verlichting
8) Espresso bereiden de belangrijkste stappen
9) Voorbereiding
Waterreservoir vullen
1. Lekbak en lekrooster plaatsen
2. Zeef plaatsen of vervangen
3. Zeefhouder plaatsen of uit de machine verwijderen
4. De machine aan- en uitschakelen
Het doorspoelen van het apparaat
5. Het voorverwarmen van de kopjes
6. Flushenm het voorverwarmen van de zeef en zeefeenheid
10) Het afmeten en aanstampen van de espressopoeder
11) Espresso bereiden
12) Warmwater door de stoompijp
13) Het opschuimen van melk
14) Reinigen
15) Ontkalken
16) Bewaren en vervoeren
17) Weggooien
18) Problemen oplossen Technische gegevens
19) Garantie van HAC BV
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