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EN
CONTROLS AND COMPONENTS
A. Glass lid
B. Rice pot
C. Rice cooker
D. Indicator light COOK
E. Keep warm indicator light WARM
F. Power/function switch
G. Rice spoon
H. Measuring cup
I. Power cord with plug
DELIVERY CONTENTS
1 x Rice cooker
1 x Measuring cup
1 x Rice spoon
1 x User manual
1 x Warranty card
BEFORE FIRST TIME USE
• Remove the product and accessories carefully from the original packaging. It is recommended to keep
the original packaging for storage. If you wish to dispose of the original packaging, please observe
applicable legal provisions. Should you have any questions regarding proper disposal, contact your
local waste management center.
• Inspect the delivery contents for completeness and damages. Should the delivery contents be
incomplete or damaged, contact your sales outlet immediately.
• After unpacking, please refer to chapter Cleaning and care.
COOKING RICE
Note:
- Add at least 2 measuring cups of rice into the rice cooker. Less rice can lead to bad cooking results.
- Follow the following rice-water ratio:
Rice Water ll to CUP marking
2 measuring cups 2
3 measuring cups 3
4 measuring cups 4
5 measuring cups 5
- Depending on the type of rice, the amount of water can be changed. Vary the amount of water
according to your experience and taste.
1 Fill the desired amount of washed rice into the rice pot using the measuring cup, spread the rice
evenly on the bottom and add the appropriate amount of water.
2 The water level must not exceed the top marking 5.
3 Set the rice pot in the rice cooker and put the glass lid on.
4 Connect the power plug to the mains.
5 Press the power/function switch down to start the cooking of the rice. The indicator light COOK
turns on.
IM_ORI 1140_190801_V05_HR.indb 10 1/8/19 10:44 am
10


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