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Übersicht Lagerempfehlungen Kühl-/Gefrierraum KS
Kühlraum
Gefrierraum
Streichzarte Butter und Käse im
oberen Türfach platzieren, hier ist die
Temperatur am wärmsten.
Frische sowie gefrorene Lebensmittel
(z.B. Fleisch oder Fisch) platzieren. Der
Gefrierprozess dauert höchstens 24
Stunden währenddessen keine neuen
Lebensmittel hineinlegen.
Angebrochene Gläser, Konserven und
Eier im mittleren Türfach platzieren.
Getränke und Flaschen im großen
unteren Türfach platzieren. Volle Behälter
nah am Scharnier platzieren, um die
Belastung zu verringern.
Gekochtes und gebackenes Essen auf
dem Glasregal platzieren.
Fisch und Fleisch auf der Glasablage
über der Gemüseschublade platzieren,
hier ist die Temperatur am kältesten.
Gemüse und Obst in der
Gemüseschublade platzieren.
Gefriervermögen der maximalen Menge an Lebensmitteln innerhalb von
24 Stunden ist auf dem Typenschild (im Innenraum oder auf der
Rückseite des Gerätes) und dem Produktdatenblatt ersichtlich.
19


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