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Beschreibung Gefrierfächer nach *-Fach
Fächer-Typ
Ziel-
Lagertemperatur
Geeignet zum…
„Null-Sterne-
Fach“
- 6 °C ~ + 0 °C
Aufbewahren von frischem Fleisch und
frischem Fisch über einen Zeitraum von
einem bis maximal drei Tagen sowie zum
Lagern oder Herstellen von Eiswürfeln.
Nicht geeignet zum Einfrieren von frischen
Lebensmitteln.
- 6 °C
Aufbewahren von Tiefkühlprodukten über
einen Zeitraum von maximal einem Monat.
Nicht geeignet zum Einfrieren von frischen
Lebensmitteln.
- 12 °C
Aufbewahren von Tiefkühlprodukten über
einen Zeitraum von maximal zwei Monaten
sowie zum Lagern oder Herstellen von
Eiscreme und Eiswürfeln. Nicht geeignet
zum Einfrieren von frischen Lebensmitteln.
- 18 °C
Aufbewahren von Tiefkühlprodukten über
einen Zeitraum von maximal drei Monaten.
Nicht geeignet zum Einfrieren von frischen
Lebensmitteln.
- 18 °C
Aufbewahren von Tiefkühlprodukten und
zum Einfrieren von frischen Lebensmitteln
über einen längeren Zeitraum.
18


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