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Verrouillage du bandeau de commande
Pour éviter de modifier les réglages de la table, en particulier pendant le nettoyage, le bandeau
de commande peut être verrouillé (mis à part la touche On/Off [ 0/I ])
Verrouillage de la table :
Action Bandeau de commande Afficheur
Mis en route Appuyer sur [ 0/l ] [ 0 ] ou [ H ] sur 4 afficheurs
Verrouillage Appuyer sur [ ] Voyant verrouillage allumé
Deverrouillage de la table :
Action Bandeau de commande Afficheur
Mis en route Appuyer sur [ 0/l ] [ 0 ] ou [ H ] sur 4 afficheurs
Déverrouillage Appuyer sur [ ] Voyant verrouillage éteint
CONSEILS DE CUISSON
Réglage des puissances de cuisson / températures
Puissance Température (°C)
1 50
2 75
3 100
4 125
5 150
6 170
7 190
8 205
9 220
La cuisson des aliments peut se faire directement sur la zone de chauffe avec ou sans matières
grasses (huile, graisse).
Eviter d’atteindre le « point de fumée » (température trop élevée) lors de l’utilisation des huiles et
de graisses. Ces dernières perdraient leurs précieux éléments nutritifs.
Afin de conserver toutes les saveurs ainsi que les qualités des aliments, veillez à bien ajuster la
température en fonction du type de cuisson.
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