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Table des matières
Consignes de sécurité...................................................................................................................... 31
Description de l’appareil .................................................................................................................. 35
Installation de base .......................................................................................................................... 36
Installation initiale ............................................................................................................................... 36
Réglage de l’heure .............................................................................................................................. 36
Masquer/montrer l’heure ..................................................................................................................... 36
Réglage de la dureté de l’eau ............................................................................................................. 36
Calibration ........................................................................................................................................... 37
Dispositif de sécurité ........................................................................................................................... 37
Minuterie ............................................................................................................................................. 38
Fonctions essentielles ..................................................................................................................... 39
Fonction vapeur .................................................................................................................................. 39
Régénération & Stérilisation ............................................................................................................... 39
Fonctions spéciales ......................................................................................................................... 40
Cuisson des légumes ......................................................................................................................... 40
Cuisson du poisson ............................................................................................................................ 40
Cuisson de la viande .......................................................................................................................... 41
Cuisson des plats d’accompagnement ............................................................................................... 42
Alimentation en eau .......................................................................................................................... 43
Pendant le fonctionnement du four................................................................................................. 44
Interrompre un cycle de cuisson ......................................................................................................... 44
Changer les paramètres ..................................................................................................................... 44
Annuler un cycle de cuisson ............................................................................................................... 44
Fin du cycle de cuisson ...................................................................................................................... 44
Eau résiduelle dans le four ................................................................................................................. 45
Tableaux et conseils ......................................................................................................................... 46
Utilisation des accessoires .................................................................................................................. 46
Entretien ............................................................................................................................................ 51
Nettoyage de l’enceinte de cuisson .................................................................................................... 51
Décrocher les supports latéraux ......................................................................................................... 51
Enlever la porte de l’appareil .............................................................................................................. 52
Détartrage ........................................................................................................................................... 53
Produits détartrants appropriés ........................................................................................................... 53
Procédure de détartrage ..................................................................................................................... 54
Nettoyage et maintenance de l’appareil .......................................................................................... 55
Façade ................................................................................................................................................ 55
Aire de cuisson ................................................................................................................................... 55
Accessoires ........................................................................................................................................ 55
Que faire en cas de disfonctionnement ? ....................................................................................... 56
Changement de l’ampoule .................................................................................................................. 56
Caractéristiques techniques ............................................................................................................ 57
Affichages ........................................................................................................................................... 57
Description des fonctions .................................................................................................................... 58
Spécifications ...................................................................................................................................... 58
Protection de l'environnement ........................................................................................................ 59
Instructions d’installation ................................................................................................................ 60
Avant l’installation ............................................................................................................................... 60
Après l’installation ............................................................................................................................... 60
Encastrement .................................................................................................................................... 61
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